Trattoria Sprezzatura
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valutazione
Recensioni
fotografia
menù
A special course that is only available on the day of your reservation, combining the most delicious dishes of the day. This is a special course only available on that day. We will also select the wine to match the dishes, We hope you will enjoy it with us. Please be sure to inform us of any food allergies or special requests at the time of reservation. We look forward to serving you on your special anniversary.
A dream come true with dishes using seasonal ingredients prepared just for that day. We hope you will enjoy the rare and unusual local cuisine that you cannot find in ordinary Italian restaurants. We hope you will enjoy the rare and unusual local cuisine that you cannot experience at ordinary Italian restaurants. We look forward to seeing you at our restaurant on your special anniversary.
A refreshing drink with a perfectly balanced bitterness and citrus aroma.
A lager beer with a pop that features bitterness and a refreshing aftertaste.
A light Mediterranean taste with delicate bubbles and subtle bitterness.
A dry and crisp spumante opened that day
Choose from 2 to 3 types available that day, each priced between 700 yen and 1,250 yen.
Choose from 2 to 3 types available that day, each priced between 700 yen and 1,250 yen.
Wine made using red wine grapes with the method of making white wine 850 yen - 1,000 yen
Wine made with white wine grapes using the method of red wine 850 yen - 1,000 yen
[Soda mix, Orange mix (Garibaldi), Water mix] each
Aperol Spritz (with sparkling wine), soda, or orange
[Soda mix, lemonade mix, sparkling wine mix, vodka mix] each
[Soda mix, Spumante mix, Vodka mix] each
[Soda mix, Orange mix] each
Soda mix, tonic mix, ginger ale mix each
Vodka Tonic, Screwdriver, Moscow Mule each
(Sparkling wine + Cassis liqueur)
(Sparkling wine + orange juice)
Specialty tavern's lemon sour
Also good straight or on the rocks.
(Johnny Black + Soda) Highball of Johnny Walker's Black Label
We usually have about 2 to 3 varieties available★Each
100% Organic Chardonnay
Chardonnay 100% Merlot 100% each
KIRIN GREEN'S FREE
A distilled spirit made from the pomace of grapes used in winemaking
A traditional lemon liqueur from Southern Italy made with lemon peels
Melon liqueur infused with melon flesh
Origin: Lombardy Grape Variety: Chardonnay, Trebbiano Aromas of white flowers and tropical fruits, with a refreshing taste reminiscent of green apples and a mineral feel.
Origin: Friuli Grape Variety: Glera A vintage Prosecco made by specialists, it has a slight sweetness and a good balance of persistent bubbles and freshness.
Origin: Emilia Romagna, Grape Variety: Lambrusco. A dry sparkling wine with a vibrant red color, featuring an enticing aroma of fresh fruits like fresh berries and blackcurrants, it shines in the mouth.
Origin: Trentino Grape Variety: Chardonnay A premium cuvee aged in bottle for over 28 months, it offers a rich flavor and fresh acidity that pairs wonderfully with a wide range of dishes.
Origin: Veneto Grape variety: Verdicchio, a now rare local variety from Treviso, characterized by its crisp acidity, but due to the batonnage during aging and the fine lees left, it has a good flavor profile.
Region: Lombardy Grape Varieties: Chardonnay, Pinot Noir. Franciacorta from Ca del Bosco. It has an elegant taste, exquisite aroma, and pleasant softness. It was served in celebration when AC Milan won the championship.
Origin: Lombardy Grape Varieties: Chardonnay, Pinot Nero, ... Bellavista's Franciacorta. Fine bubbles, moderate fruitiness, beautiful acidity, all elements are perfectly harmonized in this Italian sparkling wine.
Region: Lazio Grape Varieties: Malvasia, Trebbiano A strong aroma of fresh fruits is pleasant, with acidity and fruitiness harmonizing mildly for a refreshing taste. There is a mineral sensation derived from volcanic soil.
Region: Veneto Grape Variety: Pinot Grigio with a solid mineral feel and an aroma like green apple. A fruity yet robust full-bodied and elegant white wine. High cost performance.
Origin: Campania Grape Variety: Falanghina. It has a refined aroma of white flowers, apples, and hints of lemonade and mint. It has a solid volume and a long finish.
Origin: Campania Grape Variety: Fiano Due to the high elevation and limestone clay soil, it has a floral aroma reminiscent of wild grass and dry fruit flavors with hints of pear.
Origin: Campania Grape Variety: Greco di Tufo with flavors of pear, aromas reminiscent of white flowers like mandarin, and a hint of honey. It has a fullness similar to white peach and a moderate thickness.
Origin: Sicily Grape Variety: Chardonnay You can feel the rich color and juice of Chardonnay that has been bathed in the southern sun of Sicily. This is a wine with great cost performance that you will understand once you drink it.
Region: Trentino Grape Varieties: Pinot Bianco, Chardonnay. This wine is unique due to its highly mineral-rich soil, which imparts a strong minerality and even a hint of saltiness, along with vibrant acidity, complexity, and precision, making it unlike any other wine.
Origin: Abruzzo Grape Variety: Montepulciano, purplish ruby red, ripe red fruits, lively acidity, rich fruit flavor, and a well-balanced taste.
Region: Piedmont Grape Variety: Pinot Noir A vibrant aroma and rich fruitiness reminiscent of ripe fruit, with a solid finish. The typical berry aroma of Pinot Noir spreads, offering great value.
Origin: Tuscany Grape Variety: Sangiovese A well-balanced elegant body with aromas of dark berries and other berry notes, along with fresh and spicy nuances, resulting in a concentrated smooth taste.
Origin: Veneto Grape Varieties: Corvina, Corvinone Black cherry, aroma of ripe red fruits. It has a harmonious dry taste and a smooth texture. Ripasso means to pass again, and by re-fermenting with the grape pomace, it develops a rich flavor.
Origin: Piedmont Grape Variety: Nebbiolo. This Barbaresco from Fratelli Giacosa has a concentrated and elegant aroma, a dry full body with a smooth texture, and a moderate tannin that makes it delicious.
Origin: Campania Grape variety: Aglianico Aromas of cherry, cinnamon, nutmeg, vanilla, and anise spread richly. The taste is rich and well-balanced, with sweet and soft tannins that provide a good persistence of aroma.
Region: Veneto Grape variety: Corvina Veronese Aromas accompanied by spices such as pepper and cinnamon, with cherries, maraschino, prunes, and licorice soaked in spirits. It has strength and complexity, while also being smooth on the palate, very aromatic, and elegant. It has a solid structure and richness, making it a satisfying wine.
Noble Tree Coffee
Noble Tree Coffee
Cherkio (sweet aroma like caramel or vanilla)
For those who order drinks, we will provide a cover charge (500 yen). The chaser (free water) is available near the entrance, so please help yourself. We will take your bill at the table. Dinner 18:00–22:00 (Last Order 21:00) Lunch 12:00–15:00 Dinner 18:00–22:00
The contents may change daily depending on the availability of ingredients and the season. Please refer to this for your information.
A platter of today's appetizers centered around vegetables♪ A smaller portion of 4-5 varieties (¥1,500) is also available. We generally ask for orders based on the number of people. 1p
The contents depend on the day. Sometimes the red fish is lightly smoked. Served with marinated tomatoes and aromatic vegetables, tonnato sauce, and caviar.
A combination of Belgian prosciutto and marinated fruits. It varies by season, including melon, pear, fig, mango, papaya, and persimmon.
Salad with mushrooms and prosciutto marinated in salt, pepper, and garlic, baby leaves, treviso, arugula, and parmesan
A white stew that is not tomato-based. A must-try.
A small portion served as a warm appetizer. The contents vary by season, including fish such as baby sardines, sandfish, conger eel, and eel.
A simple bruschetta topped with fruit tomatoes marinated in basil and olive oil, served on lightly toasted baguette infused with garlic aroma.
Served with two homemade sausages. In winter, accompanied by friarielli, or if not available, with marinated vegetables.
Rich oysters from Sakagoe with large meat for their shell size, baked in a high-temperature oven with cauliflower cream and herb breadcrumbs.
Autumn-inspired with mushroom cream sauce.
When it comes to red snapper, it's all about acqua pazza, right?
Delicious Mackerel has arrived, highly recommended.
Marinated Cherry Tomatoes and Gorgonzola Cream
A hamburger with a high sense of guilt, further enhanced with tomatoes and mozzarella★
Roasted duck with a soft and mellow flavor, served with figs and balsamic.
Roasted Ichibo from the outer thigh with a good amount of marbling, cooked moistly in the oven.
Mackerel pike, anchovy, garlic, red chili pepper, sudachi
Gnocchi with tomato, basil, and mozzarella
Parmesan, Pecorino, Mozzarella, Ricotta, Mascarpone
Bolognese-style ragù, fresh cream, black pepper, Parmigiano
Italian-style meatballs, tomato, fresh cream, basil (Cagliostro style)
Shrimp, zucchini, bisque, almonds, tomato, fresh cream
Cabbage, anchovy, bottarga, lime, herb breadcrumbs
Hickory smoked salmon, paprika, dill
Mushrooms, their paste, butter, lemon
Olive, caper, walnut, personally my favorite.
Akashi octopus, sultana raisins, pine nuts, tomato, Italian parsley
Braised squid ink, Italian parsley, lemon peel risotto…2,500 yen
Large serving... +400 yen
18:00 to 22:00 (Last Order 21:00) Payment is done at the table♪ *For one person, we can prepare smaller portions, so please consult with us★ ・Chaser (free water) is available near the entrance, so please help yourself. ・If you have any requests beyond this menu, we will do our best to accommodate them☆ *We would appreciate it if you could place your finished plates and glasses on the counter each time.
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