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A hidden gem restaurant for creative Italian cuisine
Punti consigliati
valutazione
Recensioni
menù
This course includes [14] dishes using seasonal ingredients and fruits. The main course uses red beef from Aso. This course is available from 2 persons. *The availability of ingredients changes depending on the day. Please inquire for details.
This course is an omakase meal of the day using seasonal ingredients. This course is available from 2 persons. The availability of ingredients changes depending on the day. Please inquire for details.
This course is available only during Christmas. Reservations can be made on December 23rd, 25th and 26th. This course is made with more luxurious ingredients than usual, including 14 classic dishes such as shrimp and crispy potatoes.
We are open for lunch only during Christmas! Reservations can be made for December 23rd, 25th and 26th. We will be serving a course using more luxurious ingredients than usual, including 14 classic dishes such as shrimp and crispy potatoes.
Winery: Bonne Utobe Grape Variety: Muscadet Country of Production: France Characteristics: Light Fruit Flavor
Winery: Riccatella Grape Variety: Vermentino etc... Country of Production: Australia Features: It is sleek
Winery: Giuaani Grape Variety: Mtsvane Country of Production: Georgia Features: Orange Wine
Winery: Principiano Grape Variety: Dolcetto Country of Production: Italy Characteristics: Light and Smooth
Winery: Estézarg Cooperative Grape Varieties: Grenache Carignan Country of Origin: France Characteristics: Black Cherry
Winery: Mas Oliver Grape Variety: Macabeo etc... Country of Production: Spain Features: Cava
Winery: Mas de Janini Grape Variety: Cinsault etc... Country of Production: France Features: Grapefruit Flavor
