Antico Genovese

Please choose the same set for everyone at the table. You may order one item from the pasta menu, the main menu, or one recommended appetizer. The day's small appetizer includes an assortment of 7 types of appetizers (for an additional 600 yen, we can provide 3 types separately). Reservations are required in advance, and we can accommodate any dislikes or allergies. Customers ordering the assortment of 9 types of appetizers must not have any dislikes or allergies.

・Mixed salad with various vegetables and seasonal grains 900 yen ・Italian beef tripe with potatoes and olives in tomato stew 1300 yen ・Squid and potatoes, black olives in white wine stew 'Bridda' Ligurian style 1300 yen ・Assorted Italian cheeses 1200 yen ・Firefly squid and green vegetables in impadella 1000 yen ・Dishes that can be prepared with orders made 3 days in advance ・Today's squid and green vegetables in impadella 1300 yen to 1500 yen (price varies depending on market conditions) ・Italian veal liver and onions Venetian style 1300 yen

Dried pasta dish Aglio Olio e Peperoncino Spaghettini 1000 yen, Olive, capers, anchovy tomato sauce Spaghettini 'Puttanesca' 1200 yen, Simple tomato sauce Spaghettini 1000 yen, Spicy tomato sauce Penette 1000 yen, Hearty fluffy pecorino cheese Cacio e Pepe Bucatini 1300 yen, Various seafood mince and komatsuna Spaghettini 1300 yen, Various mushroom cream sauce Spaghettini 1300 yen, Authentic non-traditional Carbonara Spaghettini or Rigatoni with homemade pancetta 1500 yen, Various mushrooms and small shrimp Spaghettini 1300 yen, Fried eggplant tomato sauce Spaghettini or Fusilli 1200 yen, Four types of meat ragù Spaghettini or Penette 1300 yen, Gorgonzola cream sauce Penette 1700 yen, Homemade fresh pasta dishes, Four types of meat ragù Tagliatelle 1500 yen, Gnocchi Rigate 1600 yen, Various seafood mince and komatsuna Tagliatelle 1500 yen, Simple tomato sauce Tagliatelle 1200 yen, Gnocchi Rigate 1300 yen, Peach Aglione style tomato sauce 1300 yen, Gorgonzola cream sauce with balsamic sauce Gnocchetti 2000 yen, Pappardelle 1900 yen, Potato and cabbage butter sauce Soba flour Pizzoccheri 1300 yen, Soba flour Gnocchi 1400 yen.

Chef's recommended pasta dishes (menu from May 13) Pasta dishes generally come with sauce and weigh around 230g to 300g, served on a basic plate for sharing. Basil pesto with green vegetables and potato pasta Trofie 1800 yen, Bavettine 1600 yen, Chestnut flour Pici 1700 yen, Chestnut flour Tagliatelle 1700 yen. Antico-style various meats and porcini pasta Tagliolini 1700 yen, Gnocchi Rigate 1700 yen. Fried eggplant with tomato sauce and ricotta cheese pasta Paccheri 1600 yen, Gnocchi Rigate 1700 yen. Various mushrooms and porcini cream sauce pasta Tagliatelle 1900 yen, Spaghettini 1800 yen. Shizuoka Prefecture shirasu and fresh tomato oil sauce pasta Lemon Riccioli 1600 yen, or squid ink spaghetti (dried pasta) 1700 yen. Squid and colorful mini tomatoes oil sauce pasta with Ricotta Salata, burnt wheat Orecchiette 1800 yen, Orecchiette 1600 yen. Spanish Iberico pork pancetta and 'nduja, red onion red carbonara pasta Bucatini 1600 yen, Rigatoni 1600 yen, Filletta 1700 yen. Various squid and komatsuna squid ink sauce Bavette with aioli sauce 1800 yen. Hyogo Prefecture firefly squid and rapeseed oil sauce pasta burnt wheat Orecchiette 1700 yen, Tagliatelle 1700 yen. Pasta that can be ordered with advance reservation: Antico's meat sauce lasagna 1700 yen, basil pesto lasagna with tomato sauce 1800 yen. Tagliatelle with minced shrimp and snap peas in crab miso cream sauce 1700 yen.

Menu for June 9) This menu is for June 9, and it may have changed, so please refer to it for your information. - Today's fresh fish baked with herb breadcrumbs, served with stuffed artichokes (approximately one serving) 2300 yen - Domestic pork shoulder roast with acciugata sauce 2500 yen - Thai-style confit duck leg 1900 yen - Nasu highland pork and fin fillet milk stew 2600 yen - NZ lamb roast cooked at low temperature, with caper and olive tomato sauce 3000 yen - Chiba prefecture wild boar braised in red wine, served with fried onions 3400 yen - Hungarian duck breast low-temperature roast, served with

This is a quantity suitable for sharing among 2 to 3 people. For customers who want to surprise someone, we will discuss the timing in advance when making the reservation.

The bar menu is available only to guests who consume alcohol; we do not serve desserts, coffee, or non-alcoholic beverages. Bar Antico cannot operate—and therefore cannot accept reservations—when the restaurant is fully booked or has been reserved for a private event. We appreciate your understanding. Cold Appetizers: Assorted Cold Appetizers—3 varieties: 800 yen; 6 varieties: 1,300 yen; 9 varieties: 1,800 yen. Sicilian-style caponata with edamame, served with crispy baguette 600 yen Octopus gazpacho-style 600 yen Caprese-style with homemade ricotta cheese 500 yen Spanish prosciutto (2 slices) 600 yen Roasted Eggplant Purée 600 yen Italian Barley and Shrimp Insalata d’Orzo 600 yen Homemade Chicken Breast Ham with Cucumber and Yogurt “ Zaziki” 600 yen Anchovy and Butter Crostini 500 yen Assorted Cheese Platter (3 varieties) 900 yen House-made Pickles 500 yen Assorted Olives (2 varieties) 500 yen Warm Appetizers (Please allow a few minutes) Panissa Fritta 500 yen Fried Polenta with Antico-Style Ragu, Gratin-Style 900 yen Sardinian-Style White Beans (topped with bottarga powder) 600 yen Pappa al Pomodoro (Tuscan-style tomato bread soup), served with zucchini salad 600 yen Chiba Prefecture chicken gizzards confit, served with a baguette from Bunto Bakery 900 yen “Cipolla ripiena” stuffed with minced seafood and ricotta cheese 700 yen Homemade wild boar sausage wrapped in pork caul fat, served with truffle-flavored potatoes 900 yen Panini and Bruschetta: Panini with Mortadella Ham Salad 500 yen Panini with House-Roasted Pork and Tonnata Sauce 550 yen Panini with Chicken, Eggs, and salad panino 550 yen Fresh tomato and ricotta cheese panino 600 yen Bruschetta with fresh tomato keckap sauce 300 yen Simple bruschetta with virgin olive oil and garlic 250 yen Bruschetta with tomato sauce and smoked mozzarella　400 yen

Pasta dishes (Please allow about 20 minutes) Classic, spaghetti with basil pesto, potatoes, and green vegetables 1100 yen Spaghettini AOP 800 yen Spaghettini with garlic-rich tomato sauce 'Aglione' 800 yen Spaghettini with smoked mozzarella cheese and tomato sauce 1000 yen Penne all'Arrabbiata (spicy tomato sauce) 800 yen Penne with Gorgonzola cream sauce 1200 yen Not authentic carbonara spaghettini 1100 yen Spaghettini with various meat ragù 1000 yen Spaghettini with various seafood white ragù 1000 yen Bucatini with Iberico pork pancetta and onion in tomato sauce or oil sauce 1000 yen Warm main dishes (Please allow more than 30 minutes) Italian veal tripe and white bean tomato stew 1000 yen Chicken thigh red wine stew or white wine stew 900 yen Domestic pork tongue and daikon boiled, served with salsa verde 900 yen Warm 'Tonnodell Chianti' with Spanish pork shoulder and white bean salad 1200 yen Ezo deer meat and pork liver wrapped in caul fat 'Frisse' 1200 yen