Otemachi Wine Bar Yajuro Shoten
大手町ワインバル 八十郎商店 / Otemachi Wine Bar Hachijuro Shoten
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A lively wine bar directly connected to the station
Punti consigliati
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Recensioni
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We have created a seasonal course that makes the most of the season's ingredients. Please enjoy our carefully selected meals to your heart's content!
This course is a collection of our popular menus. We can accommodate even a sudden drinking party! Please feel free to contact us.
Quality over quantity! Fill your stomach with delicious food♪ We have created a seasonal course that makes the most of the season's ingredients. Please enjoy our carefully selected meals to your heart's content! All-you-can-drink is available for +1500 yen.
This course is a collection of our popular menus. We can accommodate even a sudden drinking party! Please feel free to contact us. All-you-can-drink can be added for +1500 yen.
We have prepared a luxurious course that allows you to enjoy premium ingredients such as Wagyu beef, foie gras, and truffles! Please come and join us for a special gathering on your special day!
We have prepared a luxurious course that allows you to enjoy premium ingredients such as Wagyu beef, foie gras, and truffles! Please come to our restaurant for a special gathering on a special day! All-you-can-drink can be added for +1500 yen.
We offer a selection of 9 carefully chosen types: sparkling, white, and red. Enjoy the diverse lineup and the pairing with your dishes. From 539 yen (including tax) onwards.
We always have about 90 types of wines, mainly imported from Spain! Please enjoy the overwhelming cost performance.
Dry champagne with fine bubbles from secondary fermentation in the same bottle, smooth texture; glass 649 yen; bottle 3,278 yen
A rich aroma reminiscent of Chenin Blanc honey from the Loire region of France, with a solid fruitiness and a hint of elegant aging notes.
Spanish Bobal and Merlot varietals, primarily natural sustainable farming methods, 9 months of barrel aging, rich aromas of dark fruits with a fresh and meaty deep flavor.
A refined and clear wine made from Spanish Tempranillo grapes using natural methods with minimal machinery.
Smooth mouthfeel and abundant fruitiness aged in Spanish Merlot barrels, characterized by a rich and full finish.
Rich aromas of raspberry and a well-balanced taste with a moderate astringency, primarily made from Syrah and Grenache grapes from the Languedoc region of France. Smooth texture and fruity.
Spain natural sustainable farming with berry aromas, fresh acidity, and quality tannins. It is personally crafted by the youngest MW, Fernando Mora.
Renard, with a history of over 200 years in Burgundy, France. Made primarily from high-quality grapes harvested in Beaune, it is a very fine Burgundy.
A wine made from 100% Spanish Tinta de Toro aged in French oak, overflowing with sweet fruit flavors. It expresses a refined concentration with a mineral feel, famous for its rich wine region of Toro.
California Napa Valley juicy black fruit flavor with abundant tannins and a spicy aroma that brings a distinctive finish.
A Cabernet Franc 100% wine from the Loire region of France, the finest in the Loire River basin. Among them, it is the pinnacle wine produced by Marc Bredif. It has a supple texture, a good balance with tannins, and is an elegant wine.
Chile Aconcagua Cabernet, primarily Syrah, is a wine that is named as the best in Chile, 'Errazuriz', strong, rich, and delicate.
Natural yeast Chardonnay from Spain, aged on the lees for 3 months. It has a brilliant golden color with tropical aromas and a wonderful rich fruit flavor.
Spain, Macabeo variety over 60 years old, carefully hand-picked, natural sustainable farming method, youngest MW Fernando Mora is the winemaker, annual production of 6000 bottles
This wine, made from 100% Verdejo grapes from Spain and fermented with only wild yeast, has a rich mineral taste derived from the soil, with a pleasant acidity and a lingering finish.
The Muscadet made by Marc Brédif, crafted from 100% Muscadet grapes in the Loire region of France, stands out with its rich minerals, vibrant character, and delicious flavor. It pairs exceptionally well with seafood!
From the Languedoc region of France, 100% Viognier with rich fruit aromas reminiscent of yellow peaches and apricots, offering a smooth mouthfeel. Aromas of honey and jasmine follow.
A wine with aromas reminiscent of ripe apples and white peaches, made from 100% Albariño grapes, fresh with a moderate acidity. This wine was also used in the Master of Wine examination.
This Chardonnay from the Burgundy region of France, made from 100% Chardonnay grapes, boasts a 200-year history. Renard's Chardonnay has a traditional flavor, rich and powerful, with acidity and exceptional clarity. The pleasant aftertaste is truly outstanding.
Features a sweet aroma reminiscent of lychee and rose. Rich in minerals and easy to pair with food.
A Spanish Garnacha Blanca variety with a rich mouthfeel, featuring flavors of peach and citrus fruits, and a slightly bitter aftertaste reminiscent of grapefruit.
In the Loire region of France, it is said that there is no one better than the SV winemaker of Sauvignon Blanc from the Loire. A vibrant wine with rich citrus aromas.
A Vouvray from the Loire Valley in France, made from 100% Chenin Blanc, consistently receiving high ratings. It has a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated deliciousness of fruits, making it highly recommended.
100% Albarino, a wine that is well-known in Spain and always wins the top popularity. A fresh and aromatic wine that expresses crisp and clear minerals.
From the Chablis region of France, this wine is made from 100% Chardonnay grapes sourced from old vines in the estate's best premier and grand cru vineyards, offering excellent cost performance. It retains the wonderful aromas and flavors of the juice, with a superb balance of moderate oak influence.
Spanish white wine aged in barrels for over 36 months made from the Albariño grape. A unique taste that proves the Albariño flourishes with aging.
A representative wine that changed the image and history of Sicily, Italy, made from the Chardonnay grape. It has a rich fruitiness, a hint of aroma derived from barrels, and a taste that is soft, rounded, and very rich with a full-bodied dry wine.
Spain's Espadeiro popular Vinho Verde! Notes of wild strawberry and raspberry
Japan Muscat Bailey A, Merlot variety, the vibrant berry aroma and the richness of Merlot enhance the dish!
The chef will select today's recommendations. Please let us know if you have any dislikes!
Iberico Cebo, Jamon Serrano, and Salami platter.
400g 3278 yen
