Gyutan Ijichi Ochanomizu WATERRAS
牛たん 伊地知 御茶ノ水ワテラス店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A specialty yakiniku restaurant where you can enjoy exquisite gyutan
Punti consigliati
valutazione
Recensioni
fotografia
menù
Popular beef tongue sashimi, beef tongue stew in a slow-cooked demi-glace sauce, and the finest thick-sliced beef tongue yaki using only the rarest of beef tan origin. Finish off your meal with Sudachi cold rice noodles. This is a casual course that allows you to enjoy many of Ijichi's signature dishes.
A full course meal of beef tongue, including beef tongue sashimi, two kinds of beef tongue hand-rolled sushi, beef tongue stew with special demi-sauce, our famous boiled beef tongue, and for the main course, carefully selected thick slices of char-grilled beef tongue. Enjoy Ijichi's signature beef tongue cooked in a variety of ways, including sashimi, boiled, and charbroiled.
A course of dishes made with carefully selected ingredients suitable for entertaining guests for business or dinner. This course includes thickly marbled beef tongue yaki using only the rare tang base, as well as the popular Kyoto vegetable Kujo leek and beef tongue shabu-shabu. This is a very satisfying course that includes the popular marbled wagyu beef sashimi.
A superb course that will surprise and impress your guests. Thickly sliced beef tongue using only the rare tongue of aged beef tongue and char-grilled black Wagyu beef. For the finish, we have prepared rice cooked in an earthenware pot with black truffles. Recommended for business entertainment, dinners, celebrations, etc.
This lunch course is recommended for those who want to enjoy beef tongue at a leisurely pace at noon.
A full course meal of beef tongue, starting with marbled Japanese black beef sashimi, followed by two kinds of beef tongue hand-rolled sushi, beef tongue stew with special demi-sauce, our famous boiled beef tongue, and for the main course, carefully selected thick slices of charcoal-grilled beef tongue. Enjoy Ijichi's signature beef tongue cooked in a variety of ways, including sashimi, boiled, and charbroiled.
A course of dishes made with carefully selected ingredients suitable for entertaining guests for business or dinner. This course includes thickly marbled beef tongue yaki using only the rare tang base, as well as the popular Kyoto vegetable Kujo leek and beef tongue shabu-shabu. This is a very satisfying course that includes the popular marbled wagyu beef sashimi.
A superb course that will surprise and impress your guests. Thickly sliced beef tongue using only the rare tongue of aged beef tongue and char-grilled Japanese black beef. For the finish, we have prepared rice cooked in an earthenware pot with black truffles. Recommended for business entertainment, dinners, celebrations, etc.
Popular beef tongue sashimi, beef tongue stew in a slow-cooked demi-glace sauce, and the finest thick-sliced beef tongue yaki using only the rarest of beef tan origin. Finish off your meal with Sudachi cold rice noodles. This is a casual course that allows you to enjoy many of Ijichi's signature dishes.
Perfect for those who want to enjoy a leisurely lunch You can enjoy both thick slices of carefully selected beef tongue and thick slices of Japanese black beef. Free rice refills! Recommended for business lunches and business entertainment
Asahi Super Dry, Kirin Ichiban, Sapporo Black Label, Suntory Draft
Served in a one-cup portion
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Served in a 120ml glass
Red, White, Orange [Glass] ¥935 Red, White, Orange [Bottle] ¥4,980
It will be served in a wine glass.
It will be served in a wine glass.
We have cut off the part of the tongue that is rich in flavor with a standout tenderness. Additional slice [Three Cuts] ¥1408
Using carefully selected cuts with moderate marbling
Please enjoy with Kyoto vegetable Kujo green onion and special yuzu tororo ponzu. Additional beef tongue ¥1078 [Four Slices]. Udon for the finish ¥528.
Please enjoy with Kyoto vegetables Kujo green onion and special yuzu tororo ponzu. Additional Black Wagyu Sirloin ¥1408 [Two Slices]. Udon for the finish ¥528.
Slowly simmered in broth until it becomes tender enough to cut easily with chopsticks.
Topped generously with special minced green onions
Thickly sliced beef tongue simmered slowly in a special demi sauce.
Assorted slices of marbled Wagyu beef and beef tongue. Prepared using low-temperature cooking.
The contents may vary depending on the day
Deliciousness that keeps bringing back repeat customers
Addictive Warning
Juicy and with a firm texture, this is a brand of chicken from Chiba Prefecture.
The aroma of cabbage and the flavor of bottarga are perfect
A selection of homemade obanzai prepared by the head chef.
An adult snack of sake lees and mascarpone cheese
Please mix it with the egg yolk and enjoy.
It will be cooked after the order is received, taking about forty minutes.
It will be cooked after receiving the order, taking about forty minutes.
It will be cooked after receiving the order, taking about forty minutes.
It will be cooked after receiving the order, taking about forty minutes.
The refreshing acidity of sudachi pairs well with cold noodles.
Please ask the staff for details
The best almond tofu in Japan made with a recipe developed by Doctor Almond
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
