NOCHIKA

- Awaji-produced simmered gashira (young yellowtail) for 1500 yen - Grilled silver cod with miso for 800 yen - Grilled sea bream with salt for 1500 yen - Deep-fried small taro for 500 yen - Assorted appetizers for 500 yen - Horse sashimi: upper frost for 1500 yen / yukhoe for 700 yen - Duck loin for 900 yen - Flounder marinated in kelp for 800 yen

・Salmon Saikyo Yaki 700 yen・Salt-grilled Tuna Collar 800 yen・Silver Whiting Saikyo Yaki 800 yen・Salmon Belly Salt-grilled 700 yen・Salt-grilled Squid Legs 600 yen

・Nagasaki swordtip squid 800 yen ・Indonesian tuna 800 yen ・Hokkaido scallop 800 yen ・Chiba kizushi 700 yen *Sashimi assortment available

・Sirloin Steak 2000 yen・Awaodori Chicken 1000 yen・Chicken with Saikyo Miso 800 yen・Grilled Vegetables 1000 yen

・Scallop 900 yen・Assorted Tempura (with seafood) 1500 yen・Assorted Vegetables 1200 yen・Squid 650 yen・Spring Vegetables 800 yen・Firefly Squid 700 yen

・Nasu no Dengaku 650 yen ・Nama-fu Dengaku (3 types) 600 yen ・Agedashi tofu with ankake sauce 600 yen ・Gomoku nama-fu age-dashi 900 yen ・Renkon manju 650 yen ・Kujou negi and hotaru ika nuta-ae 600 yen ・Wakatake-ni (Tsukahara, Monoshujojo product) 800 yen ・Takenoko no kinome-yaki 800 yen ・Hamaguri no sake-mushi 800 yen ・Tennen tai no yuba ankake 1000 yen

- Mackerel Sushi (1 piece) 250 yen - White Rice 300 yen - Red Miso Soup 350 yen - Ochazuke (Salmon or Plum) 500 yen - Tamago Kake Gohan (Egg over Rice) 500 yen - Soba Noodles (Hot or Cold) 700 yen - Somen Noodles (Hot or Cold) 700 yen - Options available such as Somen, Zaru Soba, Tamago Kake Gohan, Seafood Bowl, etc.