Kanzan

Creative cuisine that utilizes vegetables grown in the well-drained area of Shugakuin. In particular, the fresh vegetables sourced from Shugakuin Imperial Villa are cultivated in the sandy loam of the Hiei Mountain range. The cooking method emphasizes freshness and maximizes the inherent flavors of each ingredient. You can enjoy kaiseki cuisine that focuses on seasonal ingredients and a sense of the seasons, allowing you to savor the robust flavors of organic vegetables. The assorted dishes, such as hassun, are exquisite, and the plum soy sauce with wasabi is especially recommended.

The new counter seats offer a calm atmosphere, providing comfort to visitors. Along with friendly service delivered with care, there are seasonal presentations throughout, allowing guests to enjoy a luxurious moment. The charm of the eight counter seats creates a homey feel, and it's delightful to be able to enjoy a meal while directly conversing with the chef. Each visit brings new discoveries within the restaurant, where a heartwarming moment awaits in a friendly atmosphere.

Kanzan is a Japanese restaurant opened by a chef who honed his skills near the Shugakuin Imperial Villa, fulfilling his dream through years of experience. After 24 years of training at renowned establishments like Kyoto Kitcho and Hiragiya Ryokan, it was born as a place to shape his vision. It has developed into a space where the chef interacts with guests over the counter, conveying the charm of his cuisine. With the blessings of this historic land, it brings a new breeze to tradition, and the day when its name resonates across the nation may be near.