Gyutan Heiji

The pictures of the course are for illustrative purposes only.

*Photographs of the course are for illustrative purposes only. (1), Course only!　Assorted 8 kinds of side dishes (1) Seared beef tongue with grated ponzu (2) Torotaku with salmon roe (3) Namul with persimmon and Chinese cabbage (4) Tofu paste with spinach and kintoki carrot (5) A little bit of sweet potato butter (6) Boiled peanuts (7) Nagaimo with wasabi (8) Dashimaki Tamago with cod roe (2), Our specialty♪ Thick sliced beef tongue (3), Beef tongue yaki (4), Choice of two kinds of Motsu nabe (Motsu nabe with charred cheese demi-catsu or Teppan hanegatake beef tongue gyoza (choice of the day)) (4), Choice of 2 kinds of Motsunabe (Motsunabe with burnt soy sauce or original plum pot) (5), Finish with Zosui or Chanpon Noodle (6), Seasonal sherbet + 2.5 hours unlimited drinking (draft beer, various sours, highball, various shochu [sweet potato/barley/rice]) *One person can choose one of the following Banzai will be served one plate each per person. Please note that the contents may change depending on the season. Please make reservations by the day before. *Last order for all-you-can-drink is 30 minutes before (2 hours). Please choose from our regular menu. Please understand beforehand. *Please contact the restaurant directly if you wish to use the restaurant for a party of 15 or more people.