Katei Ryori to Steak Aoi

The key to the flavor is the carefully handmade demi-glace sauce, which takes 10 days to complete by sautéing the meat with vegetables and simmering it until it becomes a sauce.

A masterpiece to be enjoyed with plenty of vegetables, offering a salad-like experience. The cut used for tataki is fillet. The special garlic soy sauce further enhances its flavor. You can savor the refreshing harmony of vegetables and the rich flavor of meat.

The key to the flavor is the carefully handmade demi-glace sauce, which is simmered with meat and vegetables for 10 days until it is completed as a sauce.