Edoya Chozaemon
江戸屋長左エ門
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A Japanese kaiseki restaurant to savor seasonal flavors
valutazione
Recensioni
menù
First, sashimi; freshness is key.
The pork belly simmered for 3 hours is available for lunch during the day and as an à la carte dish at night.
Please choose from plum, kelp, or salmon.
Please choose from plum, kelp, or salmon
Fumotoi Fine Sake Dry One Cup
Kokuryu Ginjo Nama Chozoshu - Icchorai 1 bottle
Please ask the staff!
Each 1800 yen, Izutsu Wine White Dry <Nagano Prefecture> No added preservatives. This is a white wine made dry without retaining the sweetness of the specialty grape Niagara. It has a unique fruity aroma and flavor. Izutsu Wine Red Medium Dry <Nagano Prefecture> No added preservatives. A familiar type of red made from the specialty grape Concord, with reduced sweetness. It is a light and clean drinking red wine.
Each 3300 yen Château Mercian Ensemble Ai Akane Red Medium Body is primarily made from Merlot produced in Nagano Prefecture, blended harmoniously with Muscat Bailey A from Yamanashi Prefecture. On the palate, red fruit and supple, well-balanced tannins spread out, enveloped by a bouquet that evokes a sense of aging. Château Mercian Ensemble Moegi White Dry is primarily made from Chardonnay produced in Fukushima and Nagano Prefectures, expertly blended with accents from Koshu from Yamanashi Prefecture. On the palate, there is a rich flavor with a harmony of vanilla nuances from the barrel and luscious fruitiness.
Isami has a good mouthfeel, smooth, and a refreshing throat sensation for 750 yen. Tomino Hozan has a light aroma, and the depth of flavor when taken in is profound for 650 yen. San Takeda has a gentle sweet potato aroma, a good mouthfeel, and a slight sweetness for 500 yen. Ikkomon brings out a rich aroma and has a refreshing drinking experience for 500 yen. Umido has a sweet potato aroma and the unique rich sweetness of black koji for 480 yen.
Tsukushi black, to put it simply, has a smoky and rich flavor that becomes addictive, 500 yen. Iki, with a rich wheat flavor and the natural sweetness of rice koji, 480 yen. Rihei, a wheat shochu that pursues deliciousness and is not tiresome to drink, 480 yen.
(Sweet Potato) Mitake 3000 yen (Sweet Potato) Ikokukata 3000 yen (Barley) Iki 3000 yen
Ice 300 yen, Mineral Water 300 yen, Hot Water 300 yen, Oolong Tea and Green Tea each 500 yen
Please try this simple umeshu that brings out the goodness of plums, with a nostalgic sweet and sour taste.
A refreshing sake with plenty of the pulpy flesh of Satsuma mandarins packed in, giving it a dessert-like feel.
Carefully strained fresh white peaches. It has a smooth drinking experience that feels just like eating a peach.
A luxurious yuzu sake blended with natural domestic yuzu juice and Ume no Yado's sake. It has the refreshing flavor and acidity unique to yuzu.
・Shirley Temple <Ginger Ale + Grenadine Syrup> ・Saratoga Cooler <Ginger Ale + Lime> ・Cinderella <Orange Juice + Pineapple Juice> ・Sunrise Dream <Grapefruit Juice + Grenadine Syrup> ・Non-Alcoholic Cassis Soda ・Non-Alcoholic Cassis Orange ・Non-Alcoholic Cassis Grapefruit ・Non-Alcoholic Cassis Oolong ・Collagen Yuzu Grapefruit ・Collagen Yuzu Tonic ・Collagen Fuzzy Navel ・Collagen Peach Soda
・Oolong tea ・Green tea ・Orange juice ・Calpis ・Ginger ale ・Cola ・Grapefruit juice
Draft beer (First press)
Sweet potato shochu, barley shochu, primary shochu
Lemon lime plum grapefruit green tea oolong tea
Plum Wine Today's Fruit Wine
Oolong tea, green tea, orange juice, grapefruit juice, cola, ginger ale, Calpis

