Tan-yaki Unagi Nedoko Fukushima-ten

A great deal of five types! Start with this one!

For those who want to nibble a little, a three-kind platter♪

Our specialty, grilled eel, can be chosen from a skewer of your liking.

A cut with a lot of fat. It's the most popular!

A flavorful dish with myoga, shiso, and yuzu miso

A precious part from one fish. Sold out, sorry!

Cut into bite-sized pieces from the back. Salt, ponzu, sauce, as you like.

Part of the eel's neck. The texture is addictive.

Rolled burdock root around the back part, seasoned with sauce.

Wrapped with garlic chives on the back part and seasoned with sauce.

You can choose from three types: kabayaki, shirayaki, or half & half. Special grilled eel 6,028 yen (tax included) - Premium size grilled eel 4,928 yen (tax included)

A special unadon made with a whole live eel. This eel is larger and thicker than regular eels. We use the brand 'Kiso River Eel' from the Kuwana Eel Association, raised in the rich underground water of the Kiso River. The Kansai-style preparation involves grilling without steaming, allowing you to enjoy the crispy texture and the exquisite flavor of the eel.

Enjoy a premium hitsumabushi that can be savored three or four times in one go. Fresh eel generously laid over rice. For the first serving, enjoy it as is. For the second serving, add some condiments. For the third serving, pour dashi over it for a lighter taste. Additionally, try it with grated yam for a different flavor! Savor the exquisite hitsumabushi carefully grilled with Tosa Binchotan charcoal.

The finest domestic 'Kiso Sanzan Unagi' grilled eel and original domestic rice from Nedoko. By preparing them separately, each can be enjoyed at its most delicious state. Indulge in the luxury of layering at the moment of eating. Please enjoy the distinct, original flavor. * (Special) Unagi Two-Tiered Box ... 6,080 yen (6,688 yen including tax) * (Premium) Unagi Two-Tiered Box ... 5,080 yen (5,588 yen including tax)

Fragrant grilled eel and delicately flavored grilled eel. A luxury to enjoy two contrasting flavors at once. The grilled eel is served with wasabi soy sauce, while the grilled eel is accompanied by a light, additive-free sauce. Please savor the lingering taste that evolves as you eat. * (Special) White Eel Two-Tier Box (Red and White) ... 6,080 yen (6,688 yen including tax) * (Premium) White Eel Two-Tier Box (Red and White) ... 5,080 yen (5,588 yen including tax)

Half a body of eel is served; half size is also available.

Please note that the fresh eel, which is procured on the day, will be carefully prepared and grilled one by one after your order is placed, so it may take some time. We kindly ask you to place your order early. The photo is for illustration purposes only.

Takeout Price - Special Kabayaki, Shirayaki, Half & Half 5,918 yen - Premium Kabayaki, Shirayaki, Half & Half 4,838 yen. You can choose the type of packaging from the options below! - Vacuum Pack - Tray

Sold out, sorry! Our homemade smoked eel made with cherry wood chips, loved for a long time at our restaurant. Great as a snack with drinks or added to salads. A dish that can be enjoyed for evening drinks or with family! *It will be provided in a vacuum pack.

Enjoy premium eel easily at your dining table! Perfect for year-end gifts and New Year's presents! ========================================= ◆ Shipping fee: 1,100 yen and up (excluding Hokkaido and Okinawa) ◆ For those who wish, we will provide a message card and wrapping for free. ◆ We also offer freshly prepared eel, which is processed, grilled, and delivered on the morning of the shipping day (exceptional freshness and deliciousness!). Please feel free to contact us! ◆ You can also reach us easily via LINE@ ID: @jxw2978w!