Ipponmatsu
割烹家 一本松
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A hidden gem for enjoying authentic Japanese cuisine casually
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All-you-can-drink for 2 hours! Enjoy authentic Japanese cuisine at a reasonable price. 8 dishes including yakimono, etc! 6,600 yen per person All you can drink Draft beer Bottled beer Barley shochu, potato shochu Barley shochu, Potato shochu White wine, Red wine Whisky Soft drinks We will prepare them in the following table.
Kappo Restaurant is located in Honmachi, Osaka, and offers authentic Japanese cuisine in a casual atmosphere. The owner goes to the market every day to purchase fresh seasonal vegetables and fish for a total of 8 dishes. Please enjoy your meal in a relaxed, adult atmosphere.
Kappo Restaurant in Honmachi, Osaka, offers authentic Japanese cuisine in a casual setting. The owner goes to the market every day to purchase fresh seasonal vegetables and fish for a total of 8 dishes. We use carefully selected ingredients. Please enjoy your meal in a relaxing and mature atmosphere.
Kappo Restaurant in Honmachi, Osaka, offers authentic Japanese cuisine in a casual setting. The owner goes to the market every day to purchase fresh seasonal vegetables and fish for a total of 8 dishes. We use carefully selected ingredients. Please enjoy your meal in a relaxing and mature atmosphere.
～An Example of a Day's Menu～■Appetizer: Sea bream roe, chrysanthemum greens, yuzu■Sashimi: 2 types of seasonal sashimi■Simmered Dish: Grilled eel with kudzu, shrimp potato, sansho leaves■Grilled Dish: Salt-grilled yellowtail, round sweet potato, sudachi■Fried Dish: Oysters, maitake mushrooms, Moroccan green beans, tempura■Vinegared Dish: Red snow crab, mizuna, hanabira mushrooms, Tosa vinegar■Rice: Sea bream rice, pickles, miso soup■Dessert: Pear※The menu may change depending on the availability of ingredients. Thank you for your understanding.
～An Example of a Day's Menu～ ■ Appetizer: Sea bream roe, chrysanthemum greens, yuzu ■ Sashimi: 2 types of seasonal sashimi ■ Simmered Dish: Anago (conger eel) with kuzu, shrimp potato, kinome (Japanese pepper leaf) ■ Grilled Dish: Grilled yellowtail with salt, round sweet potato, sudachi (Japanese citrus) ■ Fried Dish: Oysters, maitake mushrooms, Moroccan green beans, tempura ■ Vinegared Dish: Red snow crab, mizuna, hanabira mushrooms, Tosa vinegar ■ Rice: Sea bream rice, pickles, miso soup ■ Dessert: Pear *Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.
～An Example of a Day's Menu～■Appetizer: Sea bream roe, chrysanthemum greens, yuzu■Sashimi: Seasonal sashimi selected from 3 to 4 types■Simmered Dish: Kinki fish with kudzu, shrimp yam, maitake mushrooms, sansho leaves■Grilled Dish: Salt-grilled blackthroat seaperch, sweet potato, sudachi■Fried Dish: Red shrimp, oysters, eel, Moroccan green beans, tempura■Vinegared Dish: Skin-peeled chiri ponzu, green onions■Rice: Sea bream rice, pickles, miso soup■Dessert: Melon※The menu may change depending on the availability of ingredients. Thank you for your understanding.
～An Example of a Day's Menu～ ■ Appetizer: Sea bream roe, chrysanthemum greens, yuzu ■ Sashimi: Seasonal sashimi selected from 3 to 4 types ■ Simmered Dish: Kinki fish with kudzu, shrimp potato, maitake mushrooms, sansho leaves ■ Grilled Dish: Salt-grilled black throat sea perch, sweet potato, sudachi ■ Fried Dish: Red shrimp, oysters, eel, Moroccan green beans, tempura ■ Vinegared Dish: Peeled chiri with ponzu, green onions ■ Rice: Sea bream rice, pickles, miso soup ■ Dessert: Melon *The menu may change depending on the availability of ingredients. Thank you for your understanding.
Red, white glass
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