Japanese Dining Mitsubashi
和ダイニングみつ橋
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant where you can enjoy carefully crafted Japanese cuisine and a wide selection of local sake
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
menù
120 minutes all-you-can-drink course Combination with other courses is available (Drink order stop is 30 minutes before)
Our commitment to seasonality and handmade food remains unchanged in our course meals! Budget and content can be changed, so please contact us for more information.
Entertainment, dinner with important people, or just want to eat good food! Please choose us for such occasions!
Our commitment to seasonality and handmade food remains unchanged in our course meals! Budget and content can be changed, so please contact us for more information.
Our commitment to seasonality and handmade food remains unchanged in our course meals! Budget and content can be changed, so please contact us for more information.
Today's recommended 'obanzai' includes 8 types - assorted kinpira burdock, taro, shin-damak, ohitashi, simmered konnyaku, etc. (The image is for two servings.)
A selection of five types of seasonal sashimi, including bluefin tuna and fresh white fish recommended for the day.
Today's recommended sashimi is served as a platter of three types, and the contents change with the seasons. We are particular about using natural ingredients (the image is for two servings).
This is a very popular product. It uses the sirloin of Chita Beef 'Hibiki' and is steamed in front of the customers, allowing them to enjoy it at their preferred level of doneness.
This is a beef cutlet made using rare cuts of Miyazaki black wagyu beef. Enjoy the true flavor of the meat without any condiments!
Using natural yellowtail for sashimi from Hokkaido and other regions.
This is boiled cod milt from Hokkaido!
Natural white fish is served on a rock salt plate with squeezed sudachi, enhancing the umami of the white fish.
A rare style of grilling Miyazaki-produced black Wagyu beef on a salt rock! The salt from the rock transfers moderately to the meat, making it exquisite.
Increased volume compared to a medium mug
Lemon, Salty Lemon, Strawberry, Mandarin Ginger, Yuzu, Pineapple, Cassis, White Peach
Aichi local sake from Sekiya Brewing, Horaisen tasting set. A standard selection of three types: Sora, Wa, and Jinseikaniki. If you have a favorite sake, you can also order it individually.
This is a tasting set that includes rare nama genshu that is not sold even at the brewery of Horaisen. If you find your favorite, you can order it individually.
Among the local sake of Aichi, the famous and precious Horaisen is always in stock.
This is a market-unreleased sake, purchased directly from the brewery in bulk for a great price!
This is a market-unreleased sake, purchased directly from the brewery in bulk for a great price!
Lemon Salty Lemon Strawberry Yuzu Pine Ginger Mandarin White Peach Cassis
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
