Mizunashi Yusuian Soba Restaurant

Nestled in a rural area slightly off the Nikkō Highway, Soba Dokoro Minashi Yusui-an is renowned for its hand-made soba made exclusively with spring water from the nearby mountains and buckwheat flour sourced from the Minashi region. The slightly thin noodles have a smooth texture, incorporating the sweet husk, which enhances their gentle aroma and robust flavor. The delightful pairing of light dipping sauce, hot soba water, and freshly fried tempura has captivated many regulars. The natural surroundings and warm service from the local staff enrich the experience of your journey.