Nagata
ながた
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A calm Showa-style seafood izakaya
valutazione
Recensioni
menù
This is incredibly delicious sashimi made with a focus on natural ingredients! There are also some rare finds that you can't easily eat elsewhere!
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A satisfying rice bowl or bento box. Delicious fish pairs well with rice!
*salmon*spicy cod roe*salmon roe*salmon eggs*bonito flakes*whitebait*kelp*plum
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The most popular!! Limited sweet potato shochu (produced in Kagoshima) with a rich and deep flavor. This is our top recommendation for shochu.
Imo shochu (Kagoshima Prefecture) made with black koji sweet potatoes (100% Satsuma sweet potatoes from Kagoshima Prefecture) 3E mark!
Barley shochu (Oita Prefecture) with a fruity flavor similar to brandy.
A recommended barley shochu from Oita Prefecture. It can be enjoyed smoothly!
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Niigata Prefecture. Junmai & Shihou. A soft drinking experience with a harmonious balance of aroma and flavor. Chilling enhances the refreshing fragrance even more!
Ishikawa Prefecture (Kaga). Junmai sake. Rare yamahai brewing! The aroma is fragrant and rich, with a strong body that remains delicious even when diluted with water♪
Junmai sake from Shiogama, Miyagi Prefecture. Our recommended junmai ginjo sake. Rich and easy to drink, delicious even when chilled!
Kurobe City, Toyama Prefecture. Yamada Nishiki Daiginjo sake. Rich in flavor and easy to drink, there is fine sake in the land of famous water!
Kochi Prefecture. Junmai Ginjo sake. Crisp flavor!
Kyoto Prefecture. A soft sake made using delicious water from Fushimi.
Yamaguchi Prefecture. Junmai Daiginjo. The best-tasting sake.
Limited edition! Honjozo from Iwate Prefecture. It's dry♪
Ishikawa Prefecture. Yamahai Junmai
Produced in Uonuma, Niigata Prefecture. Special Junmai Genshu
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Red----AGNEAU ROUGE. Bordeaux wine. White----We have a white wine that pairs well with fish.
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