Yotaro Umeda
与太呂 梅田店
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A long-established tempura restaurant founded in 1927
valutazione
Recensioni
menù
Please enjoy Yotaro's specialty "tai meshi" (sea bream rice) in the course!
This course menu allows you to enjoy ingredients carefully selected by our chef each season. Please also enjoy our specialty "Tai-meshi (sea bream rice)".
This course features a sumptuous tempura of haneshita, a rare part of Kuroge Wagyu beef, topped with sea urchin.
You can enjoy tempura of seasonal ingredients and the famous "tai meshi" (sea bream rice).
A dry type of sake focused on the local 'Nara-Miwa' from the Imanishi Brewery in Nara Prefecture.
Tochigi Prefecture, Senkin Co., Ltd. Refreshing citrus acidity, vibrant and fresh flavor
This is seasonal sake that arrives each season.
We offer three types of sake, each served in a small cup, with a total of 50ml for each of the three servings.
Dry fruit flavors with refreshing acidity, complexity, and a rich texture
Dry, refreshing, fruity, and balanced acidity
Dry, pleasantly fruity aroma with a refreshing aftertaste
A satisfying small bowl with the delicious flavor of salmon wrapped in a special sauce.
A dish that allows you to enjoy the gentle flavor of fluffy shirasu in a refreshing way.
A small bowl with a satisfying mix of sweet and savory simmered beef and onion flavors that coat the rice.
A luxurious small bowl featuring grilled eel finished with a special sauce.
