Yakitori Nagare

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Sake degree +15 (Gifu Prefecture) Extremely clear and smoothly passes through the throat. There are no extra flavors at all, and it is refreshing. Glass

Sake degree +10 (Nagano Prefecture) A genuine sake that utilizes the tradition of Nanbu toji with a modern sensibility. A refreshing and light taste that is never boring. Glass

Sake degree +8 (Yamagata Prefecture) This is not just a thin and spicy sake, but a well-balanced dry sake suitable for food, with gentle umami, a calm aroma, and a refreshing crispness.

Sake degree +3 (Hokkaido) A sake made with care from Hokkaido rice and water, born in Hokkaido. Crisp and refreshing finish. A clear and refreshing aftertaste. ・1 go... 660 yen ・2 go... 1,100 yen

Since 1772, the Veuve Clicquot Ponsardin company has been producing Champagne for two centuries. This is the standard cuvée representing a great house.

The finest champagne that inherits the achievements of Dom Pierre Perignon, known as the 'father of champagne.' The most famous champagne house in the world. Create memorable and glamorous moments with Dom Perignon.

Sake degree +9 (Miyagi Prefecture) The dry and expansive flavor naturally speaks to the skill of the brewing process. A dry taste rushes through, refreshing. Glass

Sake degree +7 (Niigata Prefecture) with a refreshing aroma and a smooth, transparent mouthfeel. A masterpiece of the brewers who are particular about rice and water, allowing no compromise. Glass

Sake degree +12 (Nara Prefecture) The ultimate dry sake created by traditional techniques. A richness and sharpness beautifully harmonized with the umami of the rice. Glass

Sake degree +4 (Nagano Prefecture) with a gentle ginjo aroma, light and crisp with a smooth flavor. Glass

Sake degree +10 (Fukui Prefecture) with a calm and gentle aroma and a sharp taste. This junmai sake has been sufficiently aged until it matures in the brewery, expanding the range of flavors.

Sake degree -70 (Kagawa Prefecture) with three times the usual amount of koji, a pleasant sweet and sourness from white koji, a flavor reminiscent of Calpis, and a creamy texture with plenty of cloudiness.

Please be sure to try the 'Shiso Ume Sour' at least once! It is a sour drink that has been enjoyed in the Kanto region for a long time, with a nostalgic flavor. Enjoy it with yakitori.

Each glass

[Miyazaki Prefecture] Taste: Slightly sweet potato glass

[Miyazaki Prefecture] Taste: Rich Sweet Potato - Glass... 715 yen - 900ml Bottle... 8,800 yen

[Kagoshima Prefecture] Drinking experience: Rich sweet potato. This shochu, named after the famous horse from the 'Romance of the Three Kingdoms', has a smooth and easy-to-drink texture, with a rich and solid flavor. Glass... 770 yen, 720ml bottle... 7,700 yen

[Kagoshima Prefecture] Drinking style: Rich sweet potato glass

[Kagoshima Prefecture] Drinking style: Rich sweet potato glass

[Miyazaki Prefecture] Drinking experience: Slightly barley glass

Oita Prefecture: The drinking experience is enhanced by a subtle barley aroma and a smooth texture, making it the finest product from Nikaido. Glass: 770 yen, 720ml bottle: 7,150 yen

A gentle fruitiness and moist umami, a Japanese red wine. Grape variety: Muscat Bailey A 100%. Fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. A light and pleasant drinking experience. A soft wine with moderate astringency.

A basic Koshu that enhances all kinds of Japanese cuisine. This dry Koshu, made from 100% Koshu grapes, has an aroma reminiscent of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a uniquely Japanese beauty in its flavor. Bottle

A balanced red wine from Spain. Grape varieties: Syrah 50%, Monastrell 50%. It has a mellow fruitiness reminiscent of wood raspberries and raspberries. Spicy yet gentle on the palate, it offers a smooth texture and fine tannins, making it a well-balanced wine. Glass... 660 yen, Bottle... 3,080 yen.

A vibrant and refreshing versatile white wine from Spain. Made from 97% Macabeo and 3% Muscat, it features aromas of roses and pears, a moderate acidity, refreshing citrus fruit scents, and a gentle sweetness of honey, resulting in a lively and pleasant tasting wine. Glass... 660 yen, Bottle... 3,080 yen.

A symbol of unwavering quality, this Chablis from France is made from 100% Chardonnay, showcasing the fresh fruitiness and crisp acidity unique to Chablis, along with a pure and clean dry white wine that expresses the minerals from the earth. Bottle

Elegant and gentle, a model of Margaux. 70% Cabernet Sauvignon, 20% Merlot, 5% Malbec, 5% Petit Verdot, blended with wines from famous chateaus. You can enjoy a floral and rounded aroma reminiscent of roses, extremely smooth fruitiness, and delicate tannins. Bottle

Strong drinking experience. Followed by a refreshing finish.

A deliciousness that seeps into the body

<Non-Alcoholic Beer Taste Beverage>

Premium highball. Refined premium highball. Refreshingly aromatic. Has a soft taste.

With a light and refreshing taste like the wind, it enhances the flavors of the dishes.

A dignified sweetness. Leisurely smoky.

A dignified sweetness. Leisurely smoky.

What flavor do you think Tako Hai is? It is a plain sour taste.

Refreshing and crisp with a clear taste and aroma that pairs well with meals!

On the rocks or with soda

Peach x Orange

Red wine x ginger ale

White wine x cassis

White wine x ginger ale