Chicken Potato-Ramen THANK Ochanomizu

A bowl where you can simply enjoy the gentle richness and umami of chicken pottage. The soup's thickness comes in three levels: 'thick, creamy, and light.' Please enjoy the variations in flavor brought by the balance of chicken and vegetables. *Prices may vary depending on toppings.

The noodles, fragrant with roasted wheat, are hand-kneaded medium-thick noodles. They pair well with a refreshing chicken pot soup finished with sweet vinegar and spices. *Prices may vary depending on toppings.

The spiciness enhanced by homemade chili oil hides the sweetness of the vegetables. Please enjoy by mixing in the toppings.

A creamy bowl with plenty of Parmesan cheese and egg yolk. Lemon and pink pepper add a refreshing accent.

A deep-flavored mixed noodle dish created with chicken broth and six types of spices. Served with chicken soup.

Please feel free to order more noodles. These are the thin noodles used in ramen.

It is possible to change from the default noodles to konjac noodles. (Excludes dipping noodles)

This is a flavorful Italian Parmesan cheese. It is recommended to add it to the leftover soup along with rice to enjoy a cheese risotto style. Of course, you can also add it as a topping from the beginning.

A generous serving of chicken soboro simmered in a homemade sauce with a hint of ginger.

A homemade tartar sauce rice bowl made with salted eggs.

It has a slightly spicy seasoning, and the texture of fried green onions is enjoyable.

White rice. It is recommended to enjoy it in a soup for a risotto-style dish. There are also bean size (50 yen) and large size (150 yen) available. You can also enjoy it as cheese risotto by adding Parmesan cheese (150 yen) and black pepper.