Tsukemen Kinryu

Our prideful tsukemen where noodles soaked in katsuo kombu water are dipped in golden fish and seafood broth for you to enjoy! *The photo shows special toppings. (2 meat wontons, 2 shrimp wontons, seasoned egg included)

Dan Dan noodles to be eaten with dipping sauce! The noodles disappear in no time when slurped with the fragrant and sweet-savory sesame sauce! At the end, we serve a bite of rice, so please enjoy it by pouring the soup over it ♪ *The photo shows a special topping. (2 pork dumplings, 2 shrimp dumplings, seasoned egg included)

Tsukedandan is recommended with 'Kamayaki'! Kamayaki is a dish where warm noodles are dipped in hot broth and served with a hot dipping sauce. It is a delicious tsukemen especially in the cold season. *The photo shows special toppings (2 meat wontons, 2 shrimp wontons, seasoned egg included).

A ramen with a broth made from a combination of dried sardines, kelp, mackerel flakes, and clam broth. It is served with thin noodles, different from tsukemen.

Enjoy the first aroma of "Chinese sansho oil" and "domestic sansho powder" with the same white dashi ramen soup and sauce. The sister shop "Chuka Soba Nishino"'s sansho ramen is now available in a cup noodle form♪

Our proud pork wonton made from ground pork shoulder loin that has never been frozen, the same quality used for our char siu!

Shrimp wonton with a bouncy texture, made with carefully prepared and cut shrimp!

2 meat wontons, 2 shrimp wontons + seasoned egg

A sweet and savory junk side dish that ignores the compatibility with ramen!