Lo Standard

Ratatouille made with summer vegetables. The texture of the tortilla and the refreshing jelly of shiso.

A cake-style lamb pâté en croûte. It is layered with semi-dried figs and pistachios. Please enjoy it with mustard mixed with chopped cornichons.

Edamame mousse with sliced mushrooms. Please enjoy it with a refreshing citrus sauce.

Mousse made from mushrooms and potato chips. Accented with porcini mushroom powder.

We recreated that famous confection using foie gras. Enjoy the combination of foie gras, caramel, chocolate, and nuts.

Smooth cream of monkfish liver with a slightly tangy sherry vinegar flavored rice chips. Please dip and enjoy.

A salad of burrata and prosciutto with warm balsamic-flavored grapes. Chopped pistachios.

A luxurious aromatic risotto made with jasmine rice. Featuring white asparagus, maitake mushrooms, and a hint of lemon peel. *Quantity can be discussed.

Ravioli with truffle and ricotta cheese. Please enjoy it with consomme soup. *Quantity can be discussed.

This is a carbonara with plenty of truffle added. *The amount can be discussed.

We topped the red wine braised venison with freshly shaved foie gras. *If desired, truffle and ricotta cheese ravioli can also be added.

This luxurious dish is made with raspberry jam, two types of cream: mascarpone cheese and custard, layered with sponge cake infused with crumble and rum aroma, topped with milk ice cream and a honey sauce made with truffles.

A mousse base made of cocoa cookies and yogurt, combined with jelly flavored with violet and lavender, topped with truffle ice cream.

A comparison of warm chocolate with cold chocolate mousse. Enjoy with anglaise sauce and raspberry cookie accents.