Kitashinchi Fukutatei The Ukai

The special course at "Kitashinchi Fukutatei/The Ukai", which has been renewed as the culmination of Chef Ukai's career, features authentic Italian cuisine that he learned under the late Mr. Marchetti, the first 3-star Michelin chef in Italy, as well as the famous and exquisite "oven-baked steak", the only steak in Japan to be selected as one of the "11 Best Steaks in the World", The special menu features authentic Italian cuisine, which he learned under the tutelage of the late chef Marchese Marchesi, the first Italian chef to be awarded three Michelin stars, and the famous and exquisite "oven-baked steak," the only Japanese steak to be selected among the "11 Best Steaks in the World. Please enjoy the marriage with our sommelier's carefully selected champagne and wine. A pre-dinner plate of homemade small hamburger using only filet mignon, homemade pain de campagne and pain carrée, chilled lobster with two kinds of "raviolo aperto" tortelli, special consommé soup with black wagyu beef, seasonal salad with micro baby leaves from Kajitani Farm, and a selection of freshly ground beef and pork. Chef Ukai's specialty: two types of oven-roasted wagyu beef steaks. Chateaubriand sandwich - with homemade special sauce - *Grilled risotto "Rizzo al Sarto" - a Milanese regional dish arranged in the Fukutatei style *Dessert of the day *Service charge (10%) not included