Kimukatsu Ebisu Honten
キムカツ 恵比寿本店
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An exquisite specialty shop for mille-feuille katsu
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Kim Katsu, a mille-feuille cutlet specialty restaurant, has created a greedy course that allows you to enjoy three kinds of kim katsu (beef, pork, and chicken) as well as other kinds of kim katsu. Three kinds of appetizers (potato salad, chanjian, kimtaku), yodare chicken, fried shrimp, cabbage, assorted beef, pork, and chicken kimkatsu, rice set (miso soup, pickles), and yuzu sherbet.
Enjoy this luxurious and exquisite course where you can taste both Wagyu beef and Kurobuta pork millefeuille cutlets of the highest quality, where you can feel the deliciousness of the meat and the sweetness of the fat. Three kinds of appetizers (potato salad, chanjian, and kimchi), yodarechicken, large fried shrimp, cabbage, Kuroge Wagyu beef kimkatsu x Kurobuta pork kimkatsu, rice set (miso soup and pickles), and yuzu sherbet.
We have two types: barley shochu and sweet potato shochu.
We offer premium Japanese sake Dassai.
We offer premium Japanese sake Hakkaisan.
We offer Carnivo, a red wine that pairs well with meat, in a bottle.
Millefeuille Kim Katsu, please try the plain version first. Served with cabbage.
The seven types of flavors are made using carefully selected ingredients. Please choose your favorite from the options below: ・Plain ・Cheese ・Black Pepper ・Kimchi Cheese ・Garlic ・Plum Shiso ・Yuzu Pepper with Cabbage
The filling comes in seven different flavors, made with carefully selected ingredients. Please choose two of your favorites from the list below: - Plain - Cheese - Black Pepper - Kimchi Cheese - Garlic - Ume Shiso - Yuzu Pepper with Cabbage
The 'Special Kim Katsu' made with Kagoshima Black Pork, the first pork brand in Japan, offers exceptional flavor and tenderness compared to other pork. Served with cabbage.
Lamb meat sliced to 1mm and layered in a mille-feuille style. Please give it a try. Served with cabbage.
This is a top-grade millefeuille cutlet that allows you to experience the deliciousness of Wagyu and black pork, along with the sweetness of the fat. Served with cabbage.
An assortment of three types of kimukatsu made with beef, pork, and chicken. You can compare the three types of mille-feuille katsu. Served with cabbage.
You can choose 5 from the following types of Kim Katsu. 【Kim Katsu】・Plain・Cheese・Plum Shiso・Yuzu Pepper・Black Pepper・Garlic・Kimchi Cheese・Special (+400 yen) 【Chicken Kim Katsu】・Chicken Plain・Chicken Nanban・Chicken Ginger Miso 【Beef Kim Katsu】・Beef Plain (+600 yen)・Beef Mustard (+600 yen)・Beef Demi-Glace (+600 yen) Served with cabbage.
You can choose one piece of your favorite Kimukatsu and fries. Kimukatsu - 7 types (Plain, Cheese, Ume Shiso, Garlic, Black Pepper, Yuzu Pepper, Kim Cheese) - Chicken Kimukatsu 3 types (Chicken Plain, Chicken Nanban, Chicken Ginger Miso) - Special Kimukatsu +400 yen (per piece) - Beef Kimukatsu +800 yen (per piece) Beef Plain, Beef Mustard, Beef Demi-Glace Fry - Shrimp Fry, Oyster Fry, Scallop Fry, Fillet Cutlet, Menchi Cutlet, Crab Cream Croquette, Horse Mackerel Fry, Squid Fry, Salmon Fry
130g of roast, served with a generous portion of cabbage
Fillet cutlet 120g with cabbage
This set includes freshly cooked rice, miso soup, and pickles. Please enjoy it with the cutlet.
Kimkatsu, rice, pork miso soup, cabbage, seasonal vegetable fry, chawanmushi, corn fry, pickled napa cabbage, crystal mochi, and a slightly luxurious set with grated daikon and salt lemon.
Black Wagyu x Black Pork Kim Katsu, rice, pork miso soup, cabbage, seasonal vegetable fries, chawanmushi, corn fries, pickled napa cabbage, crystal mochi, and a slightly luxurious set meal with grated daikon and salt lemon.
The special kimchi's spicy kick combined with the sweetness of takuan is addictive.
A classic a la carte dish that pairs perfectly with drinks and is irresistible once you start eating.
Freshly fried, fluffy fried potatoes that go well with drinks.
A hearty potato salad filled with large chunks of bacon and big pieces of potatoes.
The plump texture and sweetness are irresistible. Please enjoy it generously dipped in our original tartar sauce.
A dish made luxuriously with only marbled pork. Please enjoy the natural sweetness and umami of the meat.
The batter is crispy and the inside is juicy. Please be sure to try our specially selected fried oysters.
Ice cream topped with black honey and roasted soybean flour on vanilla ice cream
This is original vanilla ice cream.
Ice cream topped with black honey and soybean flour, with warabi mochi

