Gyutan Specialty Hamatan Kannai

The entire beef tongue is aged at low temperatures, resulting in incredible flavor. The charcoal-grilled preparation using binchotan can only serve one to two portions, as it uses only the tongue root, resulting in an astonishingly tender texture! You will truly enjoy delicious beef tongue.

・Natural farming lemons delivered from our contracted farmer, Mr. Takagi. ・Rare and high-value domestic lemons from Wakayama Prefecture. ・No preservatives or wax used. Safe and secure. ・Please enjoy the aromatic and flavorful carefully selected lemons!

From Ota City in Gunma Prefecture, which has the highest production of Yamato Yam in Japan. Shimoda's carefully selected Yamato Yam has an extraordinary stickiness and rich flavor! You will be amazed by the 'tororo' that you can't find anywhere else.

Only the part near the throat is used. This rare cut can only be taken from one beef tongue for two servings. You will be amazed by the flavor and tenderness due to the aging process! It is grilled slowly over binchotan charcoal. A signature dish of our restaurant!

Using the finest cuts, the tongue is lightly seared and sliced thin. Served with fresh egg yolk from the Minowa family and a special sauce.

Enjoy rare beef tongue seared on the surface with Binchotan charcoal! It's a deliciousness you can't find anywhere else.

Scallions piled high with sesame salt and garlic. You can wrap the scallions in beef tongue for an excellent flavor of sesame oil. Please enjoy it your way!

Refreshing and with the best texture! The beef tongue is cut into cubes, providing an excellent chew and texture. Squeezing domestic lemon enhances the flavor even more!

Homemade sweet and spicy sauce coats the fried beef tongue. The texture of the beef tongue pairs perfectly with the sweet and spicy sauce!

Slowly simmered over time, beef tongue is cooked gently. Tender beef tongue with a wine and tomato demi-glace sauce. A must-try for everyone who loves tongue stew!

Homemade hand-kneaded menchi. We grind finely and coarsely minced meat in-house. With love, hand-kneaded menchi cutlet!

Homemade hamburger made with 100% homemade beef tongue mince. It's called... Tongue Burger! Please choose between demi-glace sauce or onion sauce.

[Beef Cutlet? No... It's Tankatsu] Even though it's beef, it's a cutlet made with tongue. You might not be able to eat this anywhere else. Enjoy the crispy panko and the texture of beef tongue!

Homemade croquette filled with our proud minced beef tongue. A dish where you can also feel the sweetness of the potatoes.

When you think of Yokohama, you think of square pizza. Made with beef tongue meat miso and Yamato yam from Shimoda in Gunma Prefecture. Baked as a square pizza originating from Honmoku, Yokohama. It has a fluffy and chewy texture!

[We make it with barley rice!] We lightly sear the beef tongue over binchotan charcoal and shape it. Please ask the staff for the searing level!

A sticky and rich-flavored tororo salad made with Shimoda family's Yamato yam.

Topped with homemade minced beef tongue 100% sautéed in olive oil.

Chopped beef tongue and cucumber mixed with kimchi sauce.

100% homemade beef tongue mince. Enjoy with natural salt.

100% homemade beef tongue mince. Served in delicious tail soup.

Thinly sliced beef tongue carpaccio with a hint of olive. It pairs perfectly with olive oil. This dish is highly recommended for women!

A refreshing and healthy salad is complete! Thinly sliced beef tongue is lightly grilled over binchotan charcoal! You must eat your vegetables too!

The rich aroma of celery and the flavor of sesame oil are outstanding!

Curry rice simmered slowly, unique to the Beef Tongue House. It is filled with chunks of beef tongue.

Fluffy texture collaboration between Shimoda and Minowa! An omelette unique to our restaurant filled with tororo and beef tongue.

Omelette rice made by wrapping eggs and barley rice together with fresh eggs from the Minowa family. Served with homemade demi-glace sauce.

Fluffy! Mixed with tororo and eggs, rolled up. It has a fluffy and slightly unique texture. It is grilled after ordering, so please ask the staff for the desired doneness!

[Crispy and fluffy!] Wrapped in seaweed with grated yam. Crispy on the outside, fluffy on the inside. Together... crispy and fluffy?

We grill fresh vegetables over binchotan charcoal.

After drinking... how about a refreshing finish? Chazuke with slowly simmered tail soup. Of course, it comes with barley rice!

Beef tail is simmered slowly. After resting, the clear broth is taken and simmered again... Taking time and effort is the best, isn't it?

To finish, it's still lemon! Refreshing in your mouth.

The elasticity is incredible! Yam from Shimoda's house. Deep-fried tororo served with warm dashi! Fluffy and chewy texture. An elasticity you can't find anywhere else!

Crispy on the outside, creamy on the inside! Be careful of burns.

Chunky potato fries. Enjoy with seaweed salt.

Boost your stamina for tomorrow's energy!

[For a break with chopsticks] This is what you want when you want something refreshing. What kind of pickles do we have today?

[Sesame Flavor Aroma!] Refreshingly filled with plum paste! A dish with the best flavor, perfect as a palate cleanser.

Let's start with this.

[Using Yamato potato from Shimoda family in Ota City, Gunma Prefecture] We grate carefully selected Yamato potatoes. The stickiness and elasticity are unmatched! The rich aroma and flavor are exceptional.

When it comes to beef tongue, it's barley rice, right? It's also great to scoop it up with tororo!

A daily changing menu available only for that day, featuring fresh seasonal ingredients delivered from producers across Hokkaido to Kyushu. You can also enjoy rare ingredients that you won't find anywhere else. We hope you will enjoy the daily changing menu!