Seooldasulgi Jeonhak

This is a clear soup made with broth brewed from freshwater snails, with a hint of soybean paste. It is the most popular among snail soups and is especially favored by those who enjoy clear broths.

This is a soup made with broth brewed from freshwater snails and contains perilla seed powder. It is popular among those who enjoy the nutty aroma of perilla seeds.

A clear and rich broth made by simmering snails, served with tender chicken and soft porridge in a stone pot.

A nourishing dish made with live abalone added to a clear and rich broth simmered with samgyetang, which is made by boiling chicken.

Acorn jelly made with our unique secret seasoning developed after years of research, combined with snails and various vegetables.

This is a snail soup that preserves the original flavor of the broth made from freshwater snails. It is a favorite among enthusiasts who truly enjoy the aroma of snails.

There is a clear broth abalone soup with live abalone and a spicy abalone soup with a hint of soybean paste.

This is a soup made with freshwater snails in a broth that includes perilla seeds and live abalone.

This is Samgyetang made with a broth of freshwater snails and perilla seed powder. It is recommended for those who enjoy the nutty aroma of perilla seed powder.

We prepare all three types: Ttongjang-tang, clear soup, and sesame soup (special). Compared to the regular version, the amount of snails is significantly higher, and you can enjoy a variety of vegetables.

A noodle soup made with perilla seed powder and a broth of freshwater snails, prepared with seaweed or noodles made from pumpkin.

A crispy and delicious seafood pancake filled with shrimp, squid, and the main ingredient, freshwater snails, in a special batter.

This dish is a samgyetang made with a broth of freshwater snails and perilla seed powder, featuring abalone. We catch live abalone from the aquarium located inside the restaurant and cook it for you.

This dish is made by boiling native chicken in a snail broth and then generously topping it with snails, which can be enjoyed with various vegetables. Due to the long cooking time, reservations should be made at least 1 hour and 10 minutes in advance.

This dish is made by boiling duck in a snail broth and then generously topping it with snails, which can be enjoyed with various vegetables. Due to the long cooking time, reservations should be made at least 1 hour and 30 minutes in advance.