Genki Yakuzen Shokudo

Sliced tomatoes from the farm are topped with mayonnaise. I quite like this snack called chilled tomato and often order it, but at the same time, I always think that chilled tomato is quite an unfortunate snack. 'Today's recommendation: Chilled Tomato.'

Cut the tuna into bite-sized pieces, dip in batter, then coat with breadcrumbs and fry. Drizzle sweet and sour sauce and tartar sauce over the cutlet in that order, and top with chopped parsley.

Chinese dumplings filled with minced pork, topped with a generous amount of minced pork inside handmade wrappers, served with chicken and beef broth, and drizzled with spicy oil, the aroma reaches from afar.

Each eel is carefully skewered by hand and grilled thoroughly over binchotan charcoal. The skewering is done with precision to ensure the eel is beautifully straight, and during the grilling process, additional skewers are used to achieve a beautiful finish that cannot be accomplished with machine skewering.

Sliced Chinese braised pork chashu mixed with wood ear mushrooms and farm-fresh vegetables, topped with a delicious spicy miso.

Sliced gizzards from farm-raised chickens mixed with black fungus and farm-fresh vegetables, topped with a delicious spicy miso.

Fried chicken wings from farm-raised chickens, with crispy skin, topped with a secret honey sauce. Available in spicy flavor, Chinese cumin flavor, and teriyaki flavor.

Farm-raised chicken wing karaage, with crispy skin, drizzled with a secret honey sauce. It has a deliciously spicy flavor, a Chinese cumin flavor, and a glossy finish.

Skewers of your favorite ingredients, 'Farmers' Vegetable Skewers'. The crispy texture is incredibly delicious. We will explain various ingredients, from classic skewers to unique variations. In the latter part of the article, we will also introduce some creative recipes for making skewers at home. Freshly made skewers at home are exquisite and will surely become a popular menu item!

Choose your favorite ingredients for 'Farmers' Vegetable Skewers'. The crispy texture is incredibly delicious. We will explain various ingredients, from classic skewers to unique variations. In the latter part of the article, we will also introduce some creative recipes for making skewers at home. Freshly made skewers at home are exquisite and will surely become a popular menu item!

The moderate spiciness of the green onions and the chili oil are sure to be addictive! It's delicious whether you use store-bought roasted pork from convenience stores or remake it with leftover homemade chashu.

Slices of farm-raised pork liver mixed with wood ear mushrooms and farm-fresh vegetables, topped with a delicious spicy miso.

I liked deep-fried yam when eating out, but I tended to avoid frying at home. Therefore, I decided to challenge myself with a recipe that required relatively little oil and could be made in a frying pan (I used rice oil that I had purchased for another recipe). It was very easy and delicious. I hesitated a bit about whether to sprinkle salt, but the flavors of the yam and aonori (green laver) were delicious enough on their own.

Traditionally made with boiled skin-on pork leg (also known as 'er duo rou'), those who prefer a softer texture often use skin-on pork belly (known as 'wu hua rou'). The dish is commonly stir-fried with vegetables such as garlic chives, and the seasonings typically include doubanjiang, douzhi, and a small amount of sweet bean sauce.

You can enjoy the spiciness of doubanjiang, along with the deliciousness and aroma of ginger and garlic. This is a long-loved flavor that combines Marumiya's unique seasoning that enhances the taste of tofu.