Shimon Shuro
獅門酒楼
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Experience exquisite flavors at a long-established Cantonese restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink at a reasonable price, but the food is all good." This course includes our famous seafood menu and other dishes that have long been favorites at our restaurant as accompaniments to alcoholic beverages. Reservations required. 2H2,500 All-you-can-drink Plan A and seat charge are included in the price. Upgrade to All-you-can-drink Plan B (+500 yen/person)
One piece of shark's fin (approx. 40g) cooked in a luxurious way for each person. You can enjoy all of our other "specialty dishes" in a gorgeous and well-balanced manner. Perfect for entertaining guests, celebrations, and other rich banquets. All-you-can-drink Plan A (2H ¥2,500) and seating charge are included in the price. Upgrade to All-you-can-drink Plan B (+500 yen/person)
Available only from 11:30am to 3:00pm (Available on both weekdays/weekends and holidays) *Changed from Beef with Oyster Sauce to Black Vinegar Subuta due to renewal! Please call us for private rooms, large groups (26 or more people), and allergy reservations. Due to system restrictions, direct net reservations are not possible, but the restaurant will take care of this, including the granting/use of points. Please note that we may not be able to meet your request if you fill in the comment box.
Men are also OK♪ Each guest can choose a main dish and dessert......and you can have another helping of steamed bread with flower rolls☆. Healthy menu including popular Chinese herbal congee. Dessert is served with delicious Chinese tea. Due to the renewal of the menu, the white fish with black vinegar sauce has been changed to stir-fried chicken with black vinegar sauce! Please call us for private rooms, large groups (26 or more people), and allergy reservations. Due to system restrictions, direct net reservations are not possible, but the restaurant will take care of it, including the granting/use of points. Please note that we may not be able to meet your request if you fill in the comment box.
<Spring Course From March 18, 2025 to the end of May (tentative) Depending on the timing of your reservation, the menu may be switched to the next season's menu at the time of your visit. Please call us for private rooms, large groups (26 or more people), and allergy reservations. Due to system restrictions, we are unable to make direct net reservations, but the restaurant will take care of this for you, including the granting/use of points. Please note that we may not be able to meet your request if you fill in the comment box.
<Spring Course From March 18, 2025 to the end of May (tentative) Depending on the timing of your reservation, the menu may be switched to the next season's menu at the time of your visit. Please call us for private rooms, large groups (26 or more people), and allergy reservations. Due to system restrictions, we are unable to make direct net reservations, but the restaurant will take care of this for you, including the granting/use of points. Please note that we may not be able to meet your request if you fill in the comment box.
Please call us for private rooms, large groups (26 or more people), and allergy reservations. Due to system restrictions, we are unable to make direct online reservations, but the restaurant will handle this for you, including the granting/use of points. Please note that we may not be able to meet your request if you fill in the comment box.
Alcohol content 0.00%. A non-alcoholic beer that adheres to the brewing method of Kirin Ichiban Shibori.
The 10-year-old Shaoxing wine is mellow and easy to drink, making it recommended for first-timers as well.
☆Served chilled. With a light taste that enhances the flavor of the dishes, the carefully selected flavor from the rich base wines owned by Koyetsuryuzan retains a subtle sweetness derived from glutinous rice, making it refreshing and surprisingly crisp. It features a light drinking experience with no strong aftertaste, suppressing its unique aroma. Additionally, the alcohol content is a modest 14%. It has received great acclaim from those who do not usually drink Shaoxing wine.
China's top brand Gu Yue Long Shan. It is characterized by a rich balance of sweetness and acidity developed over many years in jar storage, along with a refreshing mouthfeel.
A premium Shaoxing wine that boasts a rich aroma and deep flavor, smooth taste, and a refreshing finish, all perfectly balanced due to long-term aging. Its taste, reminiscent of sherry, is appreciated not only for entertaining but also favored by women for its drinkability. Jarred Shaoxing wine.
Andre Diligent Brut
・Villa Wolf - Sekt Brut (White Sparkling) 4,800 yen ・Chateau Mercian Moegi (White) 4,800 yen ・Saltarelli Verdicchio (White) 5,600 yen ・Chateau Mercian Aikan (Red) 4,800 yen ・Le Corti Chianti Classico (Red) 7,500 yen France, Italy, Germany, Chile... etc. ◎◎◎ A separate wine list is available. Our sommelier has selected over 20 types of wine that pair well with our dishes.
We also have other shochu! Jun Imo Ikko Mono Tamagakudo Ichiko Shiratake 'Shiro' Kyogetsu and more.
One Go 880-980 yen
☆Mango / Lychee / Ruby Grapefruit / Passion Fruit / Apple each 490 yen☆Oolong Tea / Black Oolong Tea / Green Tea from 350 yen☆Coca-Cola / Orange Juice / Ginger Ale / Kirin Lemon each 400 yen☆Chinese Tea Longjing Tea / Tieguanyin Tea / Pu-erh Tea / Longzhu Jasmine Tea each 680 yen
The live Sayamaki shrimp is soaked in Shaoxing wine to intoxicate it, then quickly blanched. After removing the head, start with the miso. This is the most delicious part. ☆ Additional 600 yen per piece. [Notice] We receive them live, so please forgive us if they are sold out. Advance reservations are recommended.
A luxurious pie made with whole live abalone. The abalone is simmered in veal broth and oyster sauce, then placed on a buttery pie and baked. Inside the pie is a rich and creamy filling of char siu and mushrooms.
An original dim sum that incorporates elements of French cuisine, very popular! Shrimp and mango, along with minced white fish, are wrapped in perilla leaves and kataifi pastry, then fried. Enjoy it with a spicy mango chili sauce.
Enjoy the seafood that has arrived that day prepared in your preferred cooking method and seasoning. Steamed fish is a classic in Cantonese cuisine. *The contents and quantity of the catch vary daily. Please forgive us if we are sold out.*
① Light Salt ② Shrimp Miso ③ Fermented Tofu
The contents of the platter may vary depending on the day. Half portion 2300 yen.
Half 1,500 yen
Half 2,200 yen *Single items are also available Char Siu 1,600 yen (Half 850 yen) Roast Duck 1,900 yen (Half 1,000 yen) Crispy Pork Belly 1,800 yen (Half 950 yen)
Half 1000 yen
Half 800 yen
Blanched or Spicy Stir-fried (available only when in stock)
Available only when in stock
Stir-fried Fermented Black Beans / Spicy Stir-fried Green Onions
Due to a nationwide shortage, it is likely to sell out quickly. Reservations are recommended.
1 cup 1600 yen
1 cup 2000 yen
1 cup 1600 yen
Stir-fried live abalone with seasonal vegetables, 4,800 yen (half 2,800 yen). Braised live abalone in soy sauce, 4,800 yen (half 2,800 yen). Cream stew with live abalone, 5,000 yen (half 3,200 yen).
Braised sea cucumber and bamboo shoots in soy sauce 6,500 yen (half 4,000 yen) Braised sea cucumber and abalone in soy sauce 7,500 yen (half 4,500 yen)
Half 1800 yen
Half 1800 yen
Half 1800 yen
Half 1600 yen
Half 900 yen
Orders are accepted from 2 pieces.
Half 2000 yen
Half 2600 yen
Half 1000 yen
Half 2,300 yen
Half 1,800 yen
[Additional] 1 piece 800 yen
Half 1,200 yen
[Additional] 1 piece 1,100 yen
Half 1,400 yen
Half 1,600 yen
Half 1,200 yen
Half 1,200 yen
Homemade XO Sauce & Sweet Bean Sauce
Half 1,200 yen
Half 1,400 yen
Half 1,600 yen
Half 800 yen
Half 900 yen
Contains alcohol
Traditional, small white tapioca pearls.
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