Suppon Nabe Hamo Ryori San'ei

・Appetizer・Hamo Bone Senbei・Hamo Sashimi・Grilled Hamo with Cucumber Vinegar Salad・Kyoto Vegetable Stew・Hamo and Shrimp Tempura・Hamo Shabu Small Pot・Hamo Small Sleeve Sushi・Dessert (Changing the appetizer to Yuba will be an additional 216 yen)

・Freshly scooped yuba (tofu skin) ・Hamo bone crackers ・Hamo sashimi ・Hamo shabu hot pot ・Udon or zosui (rice soup) ・Dessert

・Freshly scooped yuba (tofu skin) ・Hamo (pike eel) bone crackers ・Hamo sashimi ・Grilled hamo with cucumber vinegar salad ・Hamo roe marinated with Kyoto vegetables ・Deep-fried minced hamo ・Hamo small sleeve sushi ・Dessert

・Appetizer・Gujis (a type of fish) in thread form・Soft-shelled turtle hot pot・Shrimp yam simmered together・Tempura of snow crab legs・Steamed turnip・Famous steamed sushi・Dessert

・Appetizer ・Recommended Two Types of Sashimi ・Kyoto Vegetables Simmered Together ・Snow Crab Legs and Shrimp Tempura ・Suppon Hot Pot ・Specialty Steamed Sushi ・Dessert (Changing the steamed sushi to suppon zosui is an additional 1100 yen)

・Appetizer・Recommended Two Types of Sashimi・Kyoto Vegetables Simmered Together・Snow Crab Leg Tempura・Steamed Turnip・Famous Steamed Sushi・Dessert

・Appetizer・Soft-shelled turtle hot pot・Separate pot with soft-shelled turtle zosui (adding sashimi made from guji will increase the price by 2200 yen)

・Appetizer・One type of sashimi・Kyoto vegetables simmered together・Shrimp and vegetable tempura・Kabura mushi・Steamed sushi・Dessert

・Appetizer ・One type of sashimi ・Simmered Kyoto vegetables (small) ・Tempura ・Lotus bun with sauce ・Steamed sushi ・Soup ・Dessert