Bejoita Mucho Muromachi
ベジョータ ムチョ 室町店 / Bejota Mucho Muromachi
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A restaurant to enjoy the charm and cuisine of Spain
Punti consigliati
valutazione
Recensioni
menù
This is a party course with free refills of prosciutto ham. The course includes a variety of dishes such as ajillo, paella, and more. Please use this course for special occasions such as anniversaries, birthdays, and celebrations. This is a popular course that allows you to enjoy our specialties with all the drinks you can drink.
This is Bejota's standard course, which allows you to enjoy dishes in a casual atmosphere. All-you-can-drink is also included for a great price. Please come hungry.
This is a party course with free refills of prosciutto ham. The course includes a variety of dishes such as ajillo, paella, and more. Please use this course for special occasions such as anniversaries, birthdays, and celebrations. This is a popular course that allows you to enjoy our specialties with all the drinks you can drink.
This is Bejota's standard course, which allows you to enjoy dishes in a casual atmosphere. All-you-can-drink is also included for a great price. Please come hungry.
All glass wines are the same price! For those who want to drink a lot, enjoy a generous serving! For those who want to try various high-end wines, enjoy a small amount! There are many ways to enjoy it.
Glass 605 yen - Decanter 1650 yen. Sangria is a refreshing drink made by soaking fruits in red wine. This unchanged sangria has been loved since its opening in 2009. It is based on red wine with the flavor of fruits added. The decanter is a size that everyone can enjoy.
Crisp dry type.
Aged flavor.
It has a rich flavor.
Sweet type
It is a Spanish after-dinner drink.
Grape juice + orange juice + cranberry + nectar
Iberico Bellota aged for over 42 months. When you take a bite, the rich umami and melting fat spread throughout your mouth!
42 months aged
The firm texture of the shrimp never gets boring, no matter when you eat it.
This is an ajillo with whole hot mushrooms.
Rich crab meat and crab miso prepared in ajillo style.
This is a refreshing ajillo with the tanginess of tomatoes.
This is a rice dish that concentrates the umami of seafood.
This is a pitch-black paella. Don't be afraid of getting your teeth black, just enjoy it!

