Hamayaki Kaisen Izakaya Osho Suisan Nishiki-Ten
浜焼き海鮮居酒屋 大庄水産 錦店
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Ultime informazioni
A lively izakaya where you can enjoy fresh seafood and grilled dishes
Punti consigliati
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Recensioni
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Enjoy exceptionally fresh seafood sourced from suppliers like “Yonekawa Suisan,” a Toyosu wholesale distributor with over 90 years of history! In addition to crab miso baked in the shell and a selection of five premium sashimi varieties, we offer jumbo yakitori and fried horse mackerel, with a choice of winter hot pot (seafood soy sauce, miso, or salt-based chanko) as the main course. The generous portions will leave you completely satisfied, right through to the rice porridge served to finish the meal.
Featuring a comprehensive selection of the finest seafood, carefully curated by a long-established wholesale distributor! This one-of-a-kind course lets you enjoy both the savory aroma of grilled seafood straight from the beach and fresh nigiri sushi featuring tuna, sea bream, salmon roe, and more. The uncompromising seven-course meal includes everything from monkfish liver with ponzu sauce and shrimp-and-crab chawanmushi to fish bone soup.
A truly satisfying premium course packed with all the flavors of winter! Not only can you enjoy fresh sashimi delivered straight from the fishing port and aromatic grilled seafood, but you can also warm up with your choice of a hot pot. Enjoy a luxurious evening of feasting paired with draft beer or specially selected local sake (+500 yen).
Sashimi, Nigiri, Sesame Marinade
※The photo is an example of the set contents. ※Please ask the staff about the set contents. ※Due to weather conditions, the ingredients may vary.
■ White Clam (2 pieces) '500 yen' ■ Live Abalone (1 piece) '950 yen' ■ Live Turban Shell (1 piece) '1200 yen' ■ Live Scallop (1 piece) '950 yen' ■ Grilled Oyster (3 pieces) '850 yen' ■ Live Clam (2 pieces) '750 yen' ■ Live Surf Clam (1 piece) '850 yen' *The photo shows 'Live Abalone'.
■ Grilled Large Shrimp (1 piece) '1280 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Crab Miso Grilled Rice Ball (1 piece) '300 yen' *The photo shows 'Grilled Large Shrimp' 2 pieces.
■ Grilled Whole Squid '750 yen' ■ Butter Soy Sauce with Small Clams and Mushrooms '550 yen' ■ Grilled Shishamo '380 yen' ■ Dried Fugu (1 piece) '450 yen' ■ Dried Small Horse Mackerel '550 yen' ■ Grilled Squid Tentacles '600 yen' ■ Grilled Anko '650 yen' ■ Ise Shellfish Skewers (1 skewer / salt) '380 yen' ■ Garlic Butter with Shellfish '650 yen' ■ Grilled Skate Fin '480 yen' *The photo is of 'Grilled Whole Squid'.
■ Grilled Shiitake Mushrooms '380 yen' ■ Grilled Leeks with Bonito Flakes and Mayonnaise '250 yen' ■ Buttered King Oyster Mushrooms '450 yen' ■ Thick Fried Tofu '380 yen' ■ Buttered Baby Potatoes '380 yen' *The photo shows 'Grilled Shiitake Mushrooms'.
■Today's Tuna Sashimi '980 yen' ■Raw Oyster (1 piece) '380 yen' ■Today's Namekuro '650 yen' ■Bonito Salt Tataki '850 yen' ■Octopus Sashimi '750 yen' ■Squid Natto '480 yen' ■Live Scallop Sashimi (1 piece) '980 yen' ■Live Turban Shell Sashimi (1 piece) '1250 yen' ■Live Surf Clam Sashimi (1 piece) '880 yen' ■Live Abalone Sashimi (1 piece) '980 yen' *The photo shows 'Raw Oysters' (3 pieces).
■ Five pieces '980 yen' ■ Eight pieces '1450 yen' ■ Ten pieces '2480 yen' *Orders are accepted from two servings onwards *The photo is an example of 'Ten pieces for three people' *Due to weather conditions, the ingredients may vary.
Due to weather conditions, the ingredients may vary.
■ Salmon Delight (with shellfish soup) '1480 yen' ■ Assorted Sushi 15 pieces (with shellfish soup) '2500 yen' ■ Assorted Sushi 8 pieces (with shellfish soup) '1480 yen' ■ Tuna Nigiri (with shellfish soup) '1480 yen' *The photo shows 'Assorted Sushi 8 pieces' *The ingredients may vary due to weather conditions.
■ Tamagoyaki '100 yen' ■ Ika '100 yen' ■ Tuna Salad '100 yen' ■ Kanikama Salad '100 yen' ■ Aji '150 yen' ■ Madai '150 yen' ■ Ebi '150 yen' ■ Salmon '150 yen' ■ Negitoro '150 yen' ■ Maguro '180 yen' ■ Buri '180 yen' ■ Chutoro '250 yen' ■ Engawa '250 yen' ■ Hotate '380 yen' ■ Awabi '380 yen' ■ Ikura '380 yen' *The photo is 'Maguro'.
■Motsu Nikomi (Beef Offal Stew) '450 yen' ■Tuna Cheek Steak with Shariapin Sauce '750 yen' ■Boiled King Crab (150g) '1500 yen' ■Jumbo Grilled Chicken Skewers (2 skewers) (Thigh & Green Onion / Salt or Sauce) '450 yen' ■Grilled Squid with Ginger '680 yen' ■Stir-fried Squid in Chili Sauce '650 yen' ■Mixed Satsuma Age (Fried Fish Cake) '680 yen' ■Egg Omelette with Abundant Clam Broth '580 yen' ■Fried Tofu with Seaweed '550 yen' ■Grilled Young Chicken with Yuzu Pepper '680 yen' ■Pork Hirayaki '550 yen' ■Squid and Green Onion Chijimi (Korean Pancake) '550 yen' ■Yam Tempura '450 yen' ■Kyoto Green Onion Gyoza '450 yen' ■Seafood Chawanmushi (Savory Egg Custard) '450 yen' *The photo is of 'Motsu Nikomi'.
■ Seafood Salad "980 yen" ■ Seaweed Choregi Salad "680 yen" ■ Salad with Dried Sardines and Pea Shoots "550 yen" ■ Chilled Tomato "280 yen" ■ Potato Salad "300 yen" *The photo is of the "Seafood Salad".
■ Monkfish Liver with Ponzu Sauce '650 yen' ■ Garlic Butter Salted Cabbage '450 yen' ■ Seaweed Cheese Rice Crackers '380 yen' ■ Firefly Squid in Soy Sauce '450 yen' ■ Yam Wasabi Pickles '380 yen' ■ Snack Fish Chips '400 yen' ■ Assorted Pickles '550 yen' ■ Pickled Cucumbers '380 yen' ■ Pickled Celery '380 yen' *The photo is of 'Monkfish Liver with Ponzu Sauce'.
■ Simmered Yellowtail with Daikon '1580 yen' ■ Jumbo Menchi Katsu with Demi-Glace Sauce '780 yen' *The photo is of 'Simmered Yellowtail with Daikon'.
■Heaping Fried Squid Legs '750 yen' ■Fried Oysters (4 pieces) '750 yen' ■Fried Baby Octopus '680 yen' ■Fresh Fried Horse Mackerel with Aosa Tartare (1 piece) '600 yen' ■Fried Tuna '450 yen' ■Fried Hime-Mackerel '480 yen' ■One-Bite Cheese Spring Rolls '500 yen' ■Fried Young Chicken '550 yen' ■Crab Cream Croquette (1 piece) '380 yen' ■Irresistible French Fries '500 yen' *The photo is of 'Heaping Fried Squid Legs'.
■Seafood Kushi Katsu Assortment (5 pieces/Salmon Belly, Shrimp, Shishamo, Squid, Small Scallops) '980 yen' <Individual Items>■White Fish (1 piece) '300 yen'■Small Scallops (1 piece) '200 yen'■Salmon Belly (1 piece) '250 yen'■Tuna (1 piece) '350 yen'■Shrimp (1 piece) '380 yen'■Shishamo (1 piece) '180 yen'■Yellowtail (1 piece) '200 yen'■Squid (1 piece) '200 yen'■Mackerel (1 piece) '250 yen'※The photo is of the 'Seafood Kushi Katsu Assortment'.
■ Grilled Sanma Sushi Roll '780 yen' ■ Street Vendor Sauce Yakisoba '680 yen' ■ Finishing Seafood Tonkotsu Soy Sauce Ramen '680 yen' ■ Daisho Suisan Fried Rice '700 yen' ■ Fisherman's Grilled Rice Ball (1 piece) '200 yen' ■ Shirasu Okaka Rice '380 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '300 yen' ■ Aosa Daimyo Soup '250 yen' ■ Seafood Daimyo Soup '350 yen' *The photo is of 'Daisho Suisan Fried Rice'.
■Kinako Warabi Mochi Vanilla '350 yen' ■Matcha Ice Cream '200 yen' *The photo is of 'Kinako Warabi Mochi Vanilla'.
■ Asahi Super Dry (Medium Draft) '560 yen' ■ Asahi Super Dry (Large Draft) '990 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Dry Zero (Small Bottle) '350 yen' (Non-alcoholic beer taste beverage)
■Ultimate Lemon Sour "550 yen" ※Refill (Medium) "300 yen"■Fresh Squeezed Lemon Sour "500 yen"■Salt Lemon Sour "450 yen"■Honey Lemon Sour (with Royal Jelly) "450 yen"■Setouchi Lemon Sour (from Hiroshima Prefecture) "450 yen"■Sea Man Lemon Sour "650 yen"■Fresh Squeezed Grapefruit Sour "500 yen"■Fresh Pineapple Sour "580 yen"■Fresh Nanko Plum Sour "450 yen"■Crystal Sour "390 yen"■Gari Sour "390 yen"■Crushed Peach Sour "400 yen"■Okinawa Shikuwasa Sour "390 yen"■Fruit-Containing Grape Sour "450 yen"■Red Bull Vodka "500 yen"■Oolong Tea Mix "450 yen"■Chilled Green Tea Mix "450 yen"■Hojicha Tea Mix "450 yen"
■ Highball Block 1 '390 yen' ■ Highball Block 2 '450 yen' ■ Highball Neighboring Town '490 yen' ■ Bushmills Highball '500 yen' ■ Fresh Ginger Highball '450 yen' ■ Tokushima Sudachi Highball '450 yen' ■ Sea Man Highball '650 yen'
■【Aomori】 Mutsu Hassen ISARIBI Special Junmai '1 cup 880 yen' ■【Akita】 Takashimizu Jizoden Junmai Ginjo Sake [Limited Sake] '1 cup 780 yen' ■【Miyagi】 Urakasumi Honjikomi Honjozo '1 cup 680 yen' ■【Yamagata】 Dewazakura Dewasansan Junmai Ginjo '1 cup 880 yen' ■【Yamagata】 Hatsumago Namamoto Junmai '1 cup 750 yen' ■【Sado】 Kitayuki Junmai Ginjo Yamadanishiki '1 cup 880 yen' ■【Niigata】 Hakkaisan Ordinary Sake '1 cup 750 yen' ■【Niigata】 Shimeharitsuru Tsuki Honjozo '1 cup 850 yen' ■【Tokyo】 Sawanoi Junmai Honjizake '1 cup 680 yen' ■【Hyogo】 Sensuke Chokarakuchi Junmai Ginjo Genshu Ichibi '1 cup 780 yen'
■ Kagawa Kinryo Gesshaku Ginjo (One cup) 750 yen A refined taste with a transparency reminiscent of a snowy landscape. Calm fruity aroma, refreshing mouthfeel. ■ Akita Takashimizu Shinshu Hatsu Shibori (One cup) 750 yen Enjoy the unique flavor of the first pressed new sake of this winter. *Available from mid-November.
■Large Tokkuri (Cold / Hot) '680 yen each' ■Yakan Sake (Tosa Crane Regular Aroma) ・Half (150ml) '400 yen' ・Full (300ml) '800 yen'
■ Hoppy Set White or Black 'Each 580 yen' ■ Hoppy (Medium) '200 yen' ■ Hoppy (Outside) White or Black 'Each 380 yen'
■【Sweet Potato】Kurokirishima '500 yen' ■【Sweet Potato】Akakutobuma '500 yen' ■【Barley】Nikaido '500 yen' ■【Barley】Chishinkken '500 yen'
■【Sweet Potato】Kurokirishima '2750 yen' ■【Barley】Nikaido '2750 yen'
■Oolong Tea (Decanter) "450 yen" ■Green Tea (Decanter) "450 yen" ■Lemon Wedge (Half) "200 yen" ■Pickled Plum (1 piece) "200 yen" ■Asahi Mount Fuji Vanadium Natural Water (600ml PET Bottle) "200 yen" *Soda (500ml Decanter), Ice, Hot Water = Free
■Glass Wine (White or Red) '500 yen each' ■[White/Bottle] Alan Scott Sauvignon Blanc '3300 yen' ■[Red/Bottle] Alan Scott Merlot '3300 yen'
■Rich Plum Wine '470 yen' ■Izumi Hime Yuzu Wine '470 yen'
■Orange '330 yen' ■Shikuwasa Juice '330 yen' ■Coca-Cola '330 yen' ■Ginger Ale '330 yen' ■Oolong Tea '330 yen' ■Chilled Green Tea '330 yen' ■Honey Lemonade '330 yen' ■Calpis Strong (Water or Soda) '330 yen each' ■Asahi Mount Fuji Vanadium Natural Water (600ml) '200 yen'
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