Buveur Orge
ビュベール オルジュ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A restaurant bar where you can enjoy Western cuisine utilizing local ingredients
Punti consigliati
valutazione
Recensioni
menù
We recommend the daily selection of red, white, and sparkling wines.
We recommend the daily selection of red, white, and sparkling wines.
Carpaccio made with fresh fish. The type of fish varies depending on the day's catch.
Sauteed asparagus served with olive oil, poached egg, and cheese.
Homemade quiche made with seasonal ingredients.
You can choose from 6 types of ingredients.
We offer soups made with seasonal ingredients. You may encounter a new flavor every time you visit...
A signature dish since the opening. The taste of pasta with one whole sea urchin is excellent! You can enjoy a different taste in summer and winter.
Cold pasta made with capellini. This is a summer limited menu!
Fish dish made with chef's recommended seafood. The type of fish varies depending on the day.
