Buveur Orge
ビュベール オルジュ
3.10
（0 reviews）JPY 5,500
French
Kitakyushu-shi Yahatanishi-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.39km from Kurosaki station0.41km from Kurosakiekimae station0.75km from Nishikurosaki station1.06km from Kumanishi station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant bar where you can enjoy Western cuisine utilizing local ingredients
Biuver Orju is a restaurant bar that offers unique Western cuisine focused on local ingredients. Featuring a French base, the creative dishes incorporate Japanese herbs. Chef Yoshikawa's menu includes refined items such as carpaccio made with fresh seafood and meticulously prepared pork rillettes. Enjoy a special moment savoring Western cuisine and wine in a Japanese-inspired setting.
Highlights
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Drink
Food
Drink
Today's Glass of Wine
We recommend the daily selection of red, white, and sparkling wines.
JPY 600
Drink
Today's Glass of Wine
We recommend the daily selection of red, white, and sparkling wines.
JPY 600
Appetizer
Fresh Fish Carpaccio with Caviar
Carpaccio made with fresh fish. The type of fish varies depending on the day's catch.
Market value (please ask)
Homemade Smoked Norwegian Salmon
Market value (please ask)
Cocktail of Shucked Oysters
Market value (please ask)
Steamed Mussels in White Wine
Market value (please ask)
Sauteed Asparagus
Sauteed asparagus served with olive oil, poached egg, and cheese.
Market value (please ask)
Sautéed Shrimp
Market value (please ask)
Cauliflower Mousse with Shrimp and Scallops
Market value (please ask)
Homemade Quiche (2 types)
Homemade quiche made with seasonal ingredients.
Market value (please ask)
Today's Ahihijo
You can choose from 6 types of ingredients.
Market value (please ask)
Consomme Jelly with Fresh Sea Urchin and Spear Squid
Market value (please ask)
Sauteed Burgundy-style Live Turban Shell
Market value (please ask)
The Most Delicious Soup in Town
We offer soups made with seasonal ingredients. You may encounter a new flavor every time you visit...
Market value (please ask)
Gratin of cod milt and shungiku from Hokkaido
Market value (please ask)
Simmered Tomato with Wagyu Tripe and Chickpeas
Market value (please ask)
French Escargot and Mushroom Cocotte
Market value (please ask)
Pate de Campagne (Country-style Pate)
Market value (please ask)
Pumpkin Gnocchi with Gorgonzola Cream Sauce
Market value (please ask)
Lightly Smoked Spring Rolls with Yuzu Flavor
Market value (please ask)
Salad
Marinated Bluefin Tuna and Avocado Salad
Market value (please ask)
Pasta
Spaghetti with Plenty of Sea Urchin!
A signature dish since the opening. The taste of pasta with one whole sea urchin is excellent! You can enjoy a different taste in summer and winter.
Market value (please ask)
Cold Capellini Pasta with Plenty of Sea Urchin
Cold pasta made with capellini. This is a summer limited menu!
Market value (please ask)
Spaghetti with Karasumi (Bottarga)
Market value (please ask)
Pasta with Mascarpone and Mushroom
Market value (please ask)
Wakamatsu Tomato and Arugula Pasta
Market value (please ask)
Main
Chef's Choice Daily Fish Dish
Fish dish made with chef's recommended seafood. The type of fish varies depending on the day.
Market value (please ask)
Roast of tender lamb from Australia
Market value (please ask)
Roasted Duck from France
Market value (please ask)
Aso Black Pork Cutlet
Market value (please ask)
Grilled Japanese Black Wagyu Sirloin
Market value (please ask)
Venison Red Wine Stew
Market value (please ask)
Confit of French Duck
Market value (please ask)
Dessert
Today's Dessert (2 kinds of daily specials)
Market value (please ask)
Catalan-style pudding
Market value (please ask)
Snack
Raclette Cheese
Market value (please ask)
Assorted Cheese Plate
Market value (please ask)
Jamon Serrano
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Buveur Orge
Japanese
ビュベール オルジュ
Korean
뷔베르 올주
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.39km from Kurosaki station0.41km from Kurosakiekimae station0.75km from Nishikurosaki station1.06km from Kumanishi station
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
18:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available 隣にコインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Smoking
Separated
Opening date
April 20, 2001
Restaurant details
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