Buveur Orge
ビュベール オルジュ
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享受當地食材製作的西洋料理餐酒吧
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We recommend the daily selection of red, white, and sparkling wines.
We recommend the daily selection of red, white, and sparkling wines.
Carpaccio made with fresh fish. The type of fish varies depending on the day's catch.
Sauteed asparagus served with olive oil, poached egg, and cheese.
Homemade quiche made with seasonal ingredients.
You can choose from 6 types of ingredients.
We offer soups made with seasonal ingredients. You may encounter a new flavor every time you visit...
A signature dish since the opening. The taste of pasta with one whole sea urchin is excellent! You can enjoy a different taste in summer and winter.
Cold pasta made with capellini. This is a summer limited menu!
Fish dish made with chef's recommended seafood. The type of fish varies depending on the day.
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