Wasai Hanamizuki

We have a selection of seasonal items available. Please note that they may not be on the menu depending on our supply. Thank you for your understanding.

The contents may vary depending on the ingredients available. Options include black throat sea perch, rockfish, and flatfish, among others... If requested, fried options are also available.

I quickly seared the surface. It's a bit different from raw sashimi, so I hope you can enjoy the aroma.

A refreshing dish made with thinly sliced flounder, served with homemade ponzu sauce, grated daikon radish, and green onions.

Slowly grilled conger eel.

Crispy on the outside, fluffy on the inside, you must try the tempura of conger eel at least once!

Fresh squid grilled with butter and soy sauce.

The crisp texture combined with the savory aroma of soy sauce is excellent.

The crispy texture is irresistible.

All items are focused on safety, security, and freshness, allowing you to enjoy seasonal ingredients as well.

Today's recommended assortment of three types

High-quality protein, the king of white fish

Light red meat

Rich, sweet white fish with good fat content

Refined fat, crunchy texture

Our restaurant concentrates the umami by blanching.

Our restaurant uses red squid.

Seasonal seafood and vegetables with wasabi dressing.

The number one salad in repeat customer rate among three types of salads

Please enjoy with homemade sesame dressing

A gentle flavor of Japanese dashi

A fluffy dish carefully cooked one by one

Homemade Tosa Vinegar

Popular menu item! Tender homemade braised beef tendon

A carefully crafted dish that takes time to prepare

Fluffy texture of tempura made from shredded dried squid

Crispy fried tofu pairs well with Japanese-style broth.

Fried rice cakes combined with Japanese-style broth and grated daikon radish

A classic! A popular dish made in-house using domestic chicken thighs.

A classic menu item perfect for pairing with alcohol

Crispy tempura made from squid legs

White meat of beef. Chewy and flavorful with Kamagari sea salt.

Enjoy the crispy tempura that is full of seasonal flavors and volume.

Fried raw potatoes.

Crispy tempura chicken pairs well with Kamagari's sea salt.

When it comes to tempura, shrimp is the best. Crispy on the outside, fluffy on the inside.

With shrimp, white fish, pumpkin, eggplant, and bell pepper, this is the perfect tempura.

Slowly grilled.

You can enjoy the fresh flounder visually with sashimi.

A proud dish of our restaurant.

Slightly fragrant charcoal aroma served with yuzu pepper

It is finished with a sweet and savory flavor.

Grilled plump offal over charcoal

Served with homemade sauce and wasabi leaves for a mature flavor

Cotton tofu from Hiba, Hiroshima Prefecture

The deliciousness of cucumber and barley miso pairs perfectly.

Whole tomato with olive oil

A bit spicy, from Shimonoseki, Yamaguchi Prefecture

A taste of octopus and chopped wasabi for adults.

Crisp fried chicken skin and sliced onions with a refreshing ponzu sauce

Takuan, Hiroshima greens, pickled shallots, etc.

The rice is Koshihikari from Hiroshima Prefecture.

Plum / Kelp, with crispy seaweed

Carefully grilled with a layer of blended miso

Please enjoy the rice topped with seafood and drizzled with our homemade sauce.

Please enjoy it with homemade Japanese-style dashi. Wasabi 480 yen, Ume (pickled plum) 480 yen, Mentaiko (spicy cod roe) 480 yen, Seafood 680 yen.

The unique taste and flavor of red miso

A strong aroma of dashi and miso

Experience the original umami of Japanese broth

Vanilla / Matcha