Niku Taisho

This is a must-have!

Our shop's number one popular item!! The trending beef samgyeopsal is best enjoyed wrapped in rice after being quickly grilled on a charcoal grill! It's also great when dipped in beaten egg. *If you would like to add an egg, it will be an additional 55 yen per egg.

This is the part located between the ribs. It is a popular cut that is rich in fat yet has a strong umami flavor and is tender.

It is a part of the muscle located in the diaphragm. It is a very popular cut that is soft and has a moderate elasticity, comparable to kalbi.

Everyone's favorite kalbi is meat from around the ribs. This is prepared with less fat.

Luxurious high-quality kalbi. Perfect for treating yourself or on special occasions.

Everyone loves beef tongue. When it comes to grilled meat, this is the first thing to consider.

It features the very popular tongue topped with green onions.

A rare cut that can only yield 500g from one piece of premium thick-cut beef tongue. Irregular and small quantity arrivals.

This is an assortment of 5 types of recommended hormones for the day. Due to the variety, the number of cuts per part is relatively small.

This is pork tongue. If you usually only eat beef tongue, please give it a try at least once!!

It is the part between the throat and the neck. It is close to cartilage, but the texture is not as hard as cartilage; it has a mysterious texture that is crunchy and crisp.

This is a precious part that can only be obtained in small quantities from one animal, located between the throat and the tongue, allowing you to enjoy both the crunchy texture and the tenderness of the tongue at the same time.

It refers to the stomach of a pig. The reason for its popularity is that it has less fat and is high in protein.

A part of the pig's large and small intestines. The deeper the chew, the more flavor you can enjoy.

It's the liver. It's a part that people have mixed feelings about! The crunchy texture and the bouncy elasticity are charms that cannot be experienced in the red meat parts. The unique aroma of liver is also distinctive. It is very high in nutrients such as iron and folic acid, making it great for preventing anemia♪

Juicy and tender Tontoro. It is the meat around the neck of the pig, also known as 'neck.' It is a rare cut.

A part located in the heart, it is called 'Hatsu' from the English word 'Hearts'. It is popular for its healthy and unique texture!

A region that applies from the temples to the cheeks. It is rich in collagen and calcium, and is low in calories.

This is a part of the large intestine characterized by its beautiful striped pattern. In fact, it is a very rare part that can only be obtained in amounts of about 1 to 1.5 kilograms. It has a bouncy and elastic texture that is addictive.

This is a part of the small intestine characterized by its cute, round appearance. It is grilled while keeping delicious fat inside, so when you bite into it, it bursts with juiciness...! The sweet and juicy flavor is its charm.

Meat from the cheek area of a cow. It is a rare cut, as only about 1 kg can be obtained from one animal. It is muscular but has a moderate amount of fat, making it popular among women.

This is a part that corresponds to the thick stomach. It has a crunchy texture and is very delicious.

Thigh, skin, neck, wing tip

It is an organ that crushes food using stones or sand. It is low in fat, high in protein, and has a crunchy texture.

This is the cartilage located at the tip of the keel protrusion on the chest. It is considered a rare part as there is only about 30g per bird.

This is the meat around the neck. It is firm and very elastic. Because it has fat, when you put it in your mouth and chew, the moderate elasticity and the flavor of the fat spread in your mouth.

It's perfect as a snack with drinks!

The number one favorite among children

It's a combination you can't go wrong with!

It can be a snack and goes perfectly with rice or meat!

It's somehow addictive. A popular product with many repeat customers.

It's a companion for beer. Be sure to enjoy it as a set.

This is authentic Korean-style kimchi passed down from the previous generation. It goes well with grilled meat and rice, doesn't it~♪

Each dish is homemade in the restaurant, offering the authentic taste of Korea!

Refreshing! Recommended as a starter or palate cleanser.

It's the perfect companion for grilled meat. When you wrap it and eat, happiness spreads in your mouth.

A favorite among the people of Fukuoka. It's a very popular snack.

Varies by day depending on the availability of ingredients

Senmai that has been made pure white using a secret technique. It pairs exceptionally well with sesame oil and miso.

For those who want to eat just a little!

A gentle soup made with fluffy eggs in a beef bone broth simmered for several days. It's packed with nutrients!

A Korean beef soup. It contains plenty of vegetables and meat in a broth simmered with beef bones.

It's perfect for the end! You can eat it easily.

This is it for summer! Perfect for a finishing touch.

This is bibimbap that creates a nice crust in a stone bowl. Please mix it well and enjoy!

The ice cream changes with the seasons!!