Restaurant Perfumes
レストランパフューム
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The Ultimate French Experience
Punti consigliati
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menù
*We apologize for the inconvenience, but for same-day online reservations made after 11:00 a.m., it would be greatly appreciated if you could call the restaurant after making your reservation. A full-course lunch featuring both fish and meat, this is a luxurious course that uses a variety of seasonal ingredients. Please enjoy a leisurely and luxurious time.
A luxurious lunch course where you can enjoy both fish and meat. An anniversary cake is included, making this the perfect choice for birthdays and anniversaries.
*We apologize for the inconvenience, but for same-day online reservations made after 11:00 a.m., it would be greatly appreciated if you could call the store after making your reservation. This is a special course using a variety of seasonal ingredients. Please enjoy your meal at your leisure and forget about your busy daily life.
We apologize for the inconvenience, but it would be greatly appreciated if you could call the restaurant after 5:00 p.m. to make a same-day reservation here. Full course dinner with sumptuous seasonal ingredients Hors d'oeuvres, fish and meat dishes are all served. A private room can be prepared (¥3,300 per room, tax included and service charge not included).
A full-course dinner using sumptuous seasonal ingredients. Hors d'oeuvres, fish and meat dishes are all served. Anniversary cake will be served before dessert. A private room can be prepared (¥3,300 per room, tax included and service charge not included), so please let us know at the time of reservation if you wish to use a private room.
*We apologize for the inconvenience, but it would be greatly appreciated if you could call the restaurant after 5:00 p.m. to make a same-day reservation from here. Seasonal Premium Dinner. This dinner course uses carefully selected seasonal ingredients in a sumptuous way that can be enjoyed with all five senses. Private rooms can be prepared (¥3,300 per room, tax included and service charge not included).
Seasonal Premium Dinner. This dinner course is a feast for the senses, using carefully selected seasonal ingredients. An anniversary cake will be served before dessert. Private rooms can be prepared (¥3,300 per room, tax and service charge not included).
The chef's imagination and skillful use of seasonal ingredients The menu of the day is created with the chef's imagination using seasonal ingredients. This course is at the Chef's discretion. Please understand that this course is at the discretion of the chef. Flowers (from ¥3,300 per person, tax and service charge not included) and a private room (¥3,300 per room, tax and service charge not included) are available.
This special course uses an abundance of seasonal ingredients. Anniversary cake will be served before dessert. How about a dinner with someone special or an anniversary?
The chef's imagination and skillful use of seasonal ingredients The menu of the day is created with the chef's imagination using seasonal ingredients. This course is at the Chef's discretion. Please understand that this course is at the discretion of the chef. A private room can be prepared (¥3,300 per room, tax included and service charge not included).
Please let us know your purpose of use, number of guests, and budget. We will create a charter plan that fits your needs. Please feel free to contact us at 0364504205. Guaranteed minimum amount Weekday lunch time: negotiable Weekends and holidays lunch time: 110,000 yen including tax Weekday dinner time: negotiable Weekends and holidays dinner time: 242,000 yen including tax and service charge
8 dishes: Grilled chicken with ravigote sauce, chicken galantine, marinated shrimp and squid, white fish rillettes in Niçoise style, homemade pork pâté canapés, steamed vegetables with anchovy cream sauce, homemade bread mini burger with black wagyu beef, raspberry mousse.
10 dishes including roast beef from sirloin with onion and horseradish sauce, grilled chicken with vinaigrette sauce, mushroom omelet with tomato provencal sauce, chicken galantine with marinated shrimp and squid, white fish rillettes with canapés, homemade pork pâté, steamed vegetables with anchovy cream sauce, homemade bread mini burger with black wagyu beef, and raspberry mousse.
12 dishes: Roast beef from beef sirloin with onion and horseradish sauce, grilled chicken with ravigote sauce, fish dish with mushroom omelet and tomato provencal sauce, chicken galantine, marinated small shrimp and squid, white fish rillettes with canapés, homemade pork pâté, steamed vegetables with anchovy cream sauce, mini burger with black wagyu beef on homemade bread, carrot and sea urchin mousse, raspberry mousse.
13 dishes: Red wine braised Wagyu beef, roast beef sirloin with onion and horseradish sauce, grilled chicken with vinaigrette sauce, fish dish with mushroom omelet and tomato provencal sauce, chicken galantine, niçoise-style marinated shrimp and squid, white fish rillettes canapés, homemade pork pâté, steamed vegetables with anchovy cream sauce, homemade bread mini burger with black wagyu beef, carrot and sea urchin mousse, dessert assortment.
15 dishes - Chef's choice seasonal meat dishes 2 dishes of Wagyu beef braised in red wine, roast beef sirloin with onion and horseradish sauce, grilled chicken with vinaigrette sauce, fish dishes mushroom omelet with tomato Provençal sauce, chicken galantine, marinated shrimp and squid, Nice-style white fish rillettes, canapés, homemade pork pâté, steamed vegetables with anchovy cream sauce, homemade bread, mini burger with black Wagyu beef, carrot and sea urchin mousse, dessert assortment.
France Burgundy region producer Chateau Altonyak Chardonnay 60%, Chenin Blanc 30%, Mozak 5%, Pinot Noir 5% The floral label design brings a smile. Aromas of pear and white flowers with gentle bubbles. Bottle aging for over 16 months. Made using the same method as Champagne.
Producer from Alsace, France. Domaine Roland Vogt 2022 vintage, dry, medium-bodied Gewürztraminer 100% wine is a grape variety that even those who are not fond of it should try. You can spend a delightful time immersed in its unforgettable sweet aroma. Additionally, amidst the sweet scent reminiscent of roses, there are hints of spice, making it a truly unique and mysterious grape variety.
Le Claux Delorme Valencay Blanc Loire Domaine Minchin (Sauvignon blanc) has a delicate finish that feels both calm and elegant, with no sharpness in aroma or taste. The Sauvignon Blanc from the Loire offers a refreshing spread of soft herbs and white peach fruit flavors. The harvest waited for an unprecedented level of ripeness, expressing its charm, making it the top winemaker that most satisfies enthusiasts.
Burgundy Pinot Noir (Pinot Noir) We offer a wide selection of wines from Mr. Filades. This is a confident work born from collaboration with excellent local producers by Mr. Filades. The label features the 'Seven Stars' symbol representing the days of the week, reflecting the desire to deliver a wine that fits into daily life. It has a pleasant aroma reminiscent of juicy red berries. The tannins and acidity are gentle, providing a friendly softness and umami.
La Bastane Vendange à Rions Rouge Bordeaux LA BASTANE (Cabernet Sauvignon Merlot) Ripe fruit aroma, nuances of prune and caramel. Rich and lively taste. Thick and dense with a satisfying drinking experience. The finish is beautifully structured with a hint of menthol. Located on the banks of the Garonne River. Since 2017, 31-year-old Anaïs and 32-year-old Bastian have been the winemakers.
350ml, 880 yen including tax during lunch time
During lunch time, it is 770 yen including tax
Various cocktails starting from 1100 yen, with a 220 yen discount during runtime
Karl Jung Company, during lunchtime 660 yen including tax
Karl Jung Company, during lunchtime 660 yen including tax
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