Sushi Takanoha
すし 鷹の羽
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Authentic Edomae sushi at a hidden gem
valutazione
Recensioni
menù
We will provide the manager's recommendation after listening to your request. Please note that the number of items in the menu is subject to change.
This course allows you to enjoy delicate Japanese cuisine. Reservations required. All-you-can-drink menu is available from 3 persons. Total 9 dishes
It is a very complete course. Reservations required. All-you-can-drink menu is available from 2 persons. Total 10 dishes
Edomae Sushi - Seasonal ingredients are used.
The compatibility of swordfish and the sauce is exquisite!
The tender flesh is marinated in mirin, Saikyo miso, and yuzu soy sauce.
This month's recommended dish is grilled tuna tail, which can only be obtained in a few slices from one tuna.
We luxuriously used fresh, lively scallops and baked them with white sauce. This dish is popular among women♪
A dish made from minced cod fish, seasoned with a special flavor
Grilled with a sweet salt on the fatty part.
Crispy pizza generously topped with seafood
Rich in beauty-enhancing collagen and DHA that promotes brain activation
A refined flavor infused with dashi stock from kelp
It's fun to search for the ingredients, with a gentle flavor.
With seafood and cheese!
Steamed with sake, the ingredients are plump
Ground white shrimp with one whole shrimp on top
The aroma of garlic stimulates the appetite, this month's recommended dish♪
Crispy on the outside, soft on the inside, and delicious
Crisp-fried seafood of the day
It is fragrant and vibrant Aosa.
Carefully made Satsuma age with tofu, ground fish, and vegetables.
Surprisingly large!!
Contains gentle dried sardines
It has a good flavor.
Please ask the staff.
Contains one whole blue crab
Egg and squid (excluding tax)
Octopus, Sardine, Mackerel, Tobiko (excluding tax)
Kohada, squid, shrimp, rock seaweed, horse mackerel, aoyagi, salmon, crab miso, and green onion (excluding tax)
Red meat, sea bream, sea bass, amberjack, flounder fin, scallop, chicken clam, clam strips, spicy cod roe (excluding tax)
Ikura, Sweet Shrimp, Crab Meat, Shako with Eggs, Kombu with Eggs (excluding tax)
Active Hokkigai, Mirugai, Chutoro, Hirame, Botan Ebi, Tsubugai, Kazunoko each (excluding tax)
Sea Urchin, Live Shrimp each (excluding tax)
・Fatty Tuna ・Live Red Clam ・Seared Fatty Tuna ・Live Abalone (excluding tax)
(excluding tax)
(Excluding tax)
(excluding tax)
(excluding tax)
(Excluding tax)
(excluding tax)
Kappa, Oshinko, Ume Shiso, Natto, Kanpyo each (excluding tax)
Tuna, white plum, spicy cod roe, crab miso, hole cucumber, string cucumber, salmon mayo each (excluding tax)
Negitoro, Torotaku, Ikura, Unikyu, Kanikyu each (excluding tax)
Draft (excluding tax)
Lemon, Oolong, Green Tea varieties (excluding tax)
・San Vinegar (best for preventing hangovers with grape vinegar) ・Colatoma (tomato chuhai rich in collagen) each (excluding tax)
・Junmai sake (1.5 cups) ・Local sake (1 cup each) ・Hakkaisan ・Tateyama ・Kagatobi ・Urakasumi sake 700 yen local sake 700 yen to 900 yen
Glass wine (red, white)
Watered down, on the rocks, with hot water, straight
Cloudy plum wine (rich flavor of Umeboshi plum)
(Red/White 720ml)
Black Jar (720ml) 3,150 yen, Yuu no Yuki (720ml) 3,625 yen
・Ichiban Fuda (720ml) 2,625 yen・Take Densetsu (720ml) 3,150 yen
Bamboo Story (720ml) 3,150 yen, Torikai (720ml) 5,250 yen
Cola, Juice, Oolong Tea, etc.
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