Hakata Kōri Ebisu-ten

Tororo is made from grated raw yam (Nagaimo) and is added to our original soup, providing a unique texture for the offal hot pot that has never been experienced before. Customers are amazed by the compatibility with an abundance of vegetables and premium beef offal, as well as the healthy feeling of fullness brought by the tororo, making it a new texture hot pot.

Black garlic oil refers to the 'burnt garlic oil' commonly used in Kumamoto ramen, also known as 'magical oil.' The black garlic oil flavored motsunabe is uniquely arranged to suit the hot pot and is our original motsunabe offered as 'Meguro Nabe.' Please enjoy the uniquely rich and flavorful broth at least once.

The standard flavor of authentic Hakata-style motsunabe following miso flavor is soy sauce. To enjoy the taste of Hakata as it is, we sourced all seasonings, starting with soy sauce, from Hakata to create a carefully crafted light broth. Not only does it pair well with root vegetables and premium beef offal, but it also goes exceptionally well with cabbage, allowing you to enjoy plenty of delicious vegetables.

The standard miso flavor of authentic Hakata-style motsunabe utilizes the original taste while blending several types of carefully selected white miso, crafted over a period of three years. This is a meticulously made white miso soup. It pairs excellently with root vegetables and premium beef offal, making it healthy and enjoyable without getting boring. *The egg in the photo is a topping (additional 210 yen).

Based on the soup of the authentic Hakata 'Miso Motsunabe', this soup adds a unique spiciness with 20 types of spices and more. It not only features the heat of chili peppers but also brings out the umami within the spiciness, highlighting the deliciousness of the ingredients. It is a motsunabe loved and supported by those who enjoy spicy food.

Our original 'Salt Flavor Motsunabe' is a special soup that allows you to enjoy the umami of the ingredients themselves without garlic. Since it does not contain garlic, those who are concerned about the smell of garlic for business meetings or due to their profession can also enjoy a delicious motsunabe.

◆Additional Motsunabe (includes offal, vegetables, and one piece of fried tofu with mentaiko) 1,980 yen ◆Special Ikigyu Offal 1,078 yen ◆Vegetables (nira, burdock, cabbage) 748 yen

◆ Pork Belly Slices 792 yen ◆ Fried Tofu with Mentaiko (one piece) 165 yen ◆ Fried Tofu with Yuzu (one piece) 165 yen ◆ Soft-Boiled Egg 275 yen ◆ Ramen Noodles 550 yen ◆ Champon Noodles 550 yen ◆ Soba *Additional for Kourin Nabe only 550 yen ◆ Zosui 660 yen ◆ Risotto (with Cheese, Parsley, Mochi, and Egg) 869 yen

◆Sashimi platter of five types (superb marbled, lean, tenderloin block, nape, and double belly) 3,278 yen◆Sashimi platter of three types (lean, seared loin, tenderloin block) 2,178 yen◆Superb marbled 3,278 yen◆Lean 1,980 yen◆Tenderloin block 1,980 yen◆Salted Yukhoe 1,430 yen◆Yukhoe 1,430 yen

Crispy Daikon Salad 750 yen, Crunchy Bacon Caesar Salad (with Onsen Egg) 940 yen, Choregi Salad 790 yen

◆Hakata One-Bite Gyoza 5 pieces 630 yen◆Mentaiko Fried Gyoza (with Cream Cheese) 850 yen◆Mentaiko Grilled Gyoza (with Cream Cheese) 850 yen◆Crispy Bell Pepper 730 yen◆Fried Offal 1,100 yen◆Corn Tempura 880 yen◆Fried Cartilage 650 yen◆Beef Tongue Tatsuta Age 980 yen◆Dashi-Maki Mentaiko 900 yen◆Spicy Cucumber 580 yen◆Wagyu Heart Sashimi 1,100 yen◆Chilled Tofu 590 yen◆Spicy Chilled Tofu 648 yen◆Hakata Classic Vinegar Offal 660 yen◆Chanja 660 yen◆Moro Kyuu 650 yen◆Shiso Mozuku 590 yen◆Grilled Ray Fin 770 yen◆Hakata Spicy Mentaiko 910 yen◆Hakata Grilled Mentaiko 960 yen◆Assorted Pickles 638 yen◆Lightly Pickled Celery 660 yen◆White Senmai Sashimi 980 yen◆Miso Hormone Stir-Fry 1,100 yen◆Small Rice 350 yen Large Rice 440 yen

All 500 yen◆Sweet King Ice Cream◆Almond Ice Cream◆Black Sesame Ice Cream◆Black Bean and Soybean Flour Ice Cream