Sushi Restaurant Uomasa

Sushi Uomasa is a small restaurant that upholds the tradition of Edomae sushi, passed down through three generations in the local Shunan area. The chef, who has trained for many years in Tokyo's Ginza, crafts authentic sushi that showcases Edomae techniques, such as thick omelet grilled slowly over Kishu binchotan charcoal, and marinated kohada and anago. With a balance of elegant service and exceptionally fresh ingredients, it's perfect for special occasions. Be sure to experience the blissful flavors that unfold in your mouth.