스시 우오마사
寿司 魚政 / Sushi Restaurant Uomasa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
야마구치에서 맛볼 수 있는 정통 에도마에 스시
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일본사용자 평가3.07(1건)리뷰
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The salted bonito seared on glutinous rice straw from farmers, kombujime (white fish marinated in kelp), and red tuna marinated in homemade boiled-down soy sauce, all fresh and directly from fishermen in Saga! In addition to the vinegared kohada and plump conger eel grilled over Kishu-binchotan charcoal, we also offer nigirizushi with grilled shiitake mushrooms and negi and tuna negima soup.... Please enjoy our Edomae Sushi Course.
We have a selection of brands according to the season of Juyondai.
We also offer carefully selected wines that pair perfectly with sushi and fish dishes, such as Meursault 2020 Philippe Chavy from Burgundy.
The supreme food pairing drink, with a delicate aroma that is hard to believe is beer.
Small bottle
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