Wine Shokudo Hinomaru Cocono Susukino

The price for a single item photo is a dish plate with a wine set plus 858 yen (including tax). Additionally, the dish plate with a soft drink set is plus 528 yen (including tax), and the dish plate with a sparkling wine set is plus 968 yen (including tax).

The price for the individual item includes a salad and soft drink set for an additional 440 yen (tax included), a salad and wine set for an additional 770 yen (tax included), and a salad and sparkling wine set for an additional 880 yen (tax included). From October to November, you can choose a wine set for 1500 yen (tax included). For more details, please check the top or our Instagram, or inquire at the store.

The price for the individual item is for the dish plate set. (There are three different set prices similar to the rare salmon fry.)

The contents change with the seasons. The price starts from 1375 yen (including tax). The set menu will have three variations similar to the roast beef lunch. In October, there is smoked bacon and eggplant arrabbiata (spicy tomato sauce) for 1250 yen (1375 yen), and scallop ragout with mushroom cream pasta for 1480 yen (1628 yen).

Western-style oden with daikon cooked with porcini mushrooms and creamy porcini sauce (served cold in summer)

Pâté made with dried figs and Hokkaido cream cheese, served with 3 slices of baguette

Softly simmered mackerel mixed with cream cheese in a rillettes style... served with 3 slices of baguette

Using rich chicken liver from fatty liver, it is made into a paste while preserving the flavor of the liver, finished with honey and fresh cream for a rich yet not overwhelming taste. Comes with 3 slices of baguette.

A representative variety of potato from Hokkaido with a sweetness similar to sweet potatoes

A combination of potato salad made from Hokkaido potatoes and grilled salmon, accented with shaved cheese like light snow and ikura.

We simply wrapped shrimp and perilla leaves in a savory spring roll-like dough and deep-fried them.

The fish will change depending on the day's catch. For example, sea bream, yellowtail, striped jack, bonito, etc.

Lasagna based on a slowly simmered ragu made with ground Tokachi herb beef

Includes 2 slices of baguette

Includes 2 slices of baguette

Includes 2 slices of baguette

Spanish cured ham

Lightly smoked chicken breast

2 types from white mold, blue mold, wash, and semi-hard varieties

Includes 2 slices of baguette

(1 piece)

(Half)

(Half)

(Contains alcohol)

(2 pieces)

Yuzu Pepper Flavor

(2 pieces)

(4 cuts)

(4 cuts)