Dadamu

One serving

A dish made by opening the pork kalbi meat, marinating it in soy sauce, and grilling it over charcoal. Serves one.

One serving

One serving

A spicy hot pot dish made with pork backbone, potatoes, ugogi (outer leaves of napa cabbage), perilla leaves, garlic, and more. It features a rich and deep-flavored soup. Medium... 3,630 yen Large... 4,356 yen

A fusion spicy stew made primarily with ham and sausage, adding kimchi, pork, instant noodles, tofu, and simmered with soup. Cheese addition... 605 yen, Noodle addition (small)... 242 yen, Noodle addition (regular)... 484 yen, Medium... 3,630 yen, Large... 4,356 yen

Marinated chicken in a gochujang-based seasoning, stir-fried on a greased iron plate with cabbage, sweet potatoes, carrots, and rice cakes. A local dish from Chuncheon, Gangwon Province. Extra cheese... 605 yen

Dattoritang is a stew and hot pot dish made with chicken and vegetables cooked in a spicy soup.

A whole chicken boiled in a large pot, known as Takkanmari (chicken hot pot). Literally translated, it means 'one whole chicken.'

Marinated beef soaked in a sauce made with soy sauce, honey, chopped green onions, garlic, sesame salt, and pepper, served on a bulgogi plate and grilled. It is also delicious mixed with rice in the sauce. Additional cheese... 400 yen per serving.

A dish made by marinating thinly sliced pork in a gochujang-based seasoning with ginger juice, then stir-frying. You can add onions, carrots, sesame leaves, cabbage, and more to your liking. Extra cheese... 400 yen per serving.

Cheese addition... 400 yen per serving

A dish made by stir-frying quickly blanched squid with onions, carrots, cabbage, and a spicy seasoning made with powdered chili and gochujang. Cheese addition... 400 yen per serving

A dish made with boiled sweet potato noodles, stir-fried vegetables, mushrooms, and meat. It is visually stunning and has a luxurious feel, making it an essential dish for celebratory occasions. Serves one.

Boiled and thinly sliced pork served with spicy radish, wrapped in salted napa cabbage. For one serving.

A dish made with chewy whelk and various chopped vegetables, mixed with seasonings such as chili powder. The spicy whelk salad is perfect as a snack with alcohol, and adding noodles makes it a substantial meal. One serving.

Marinated chicken in a gochujang-based seasoning, stir-fried on a greased iron plate with cabbage, sweet potatoes, carrots, and rice cakes. A local dish from Gangwon-do Chuncheon. Serves one.

One serving

A dish made of cylindrical rice cakes cut into bite-sized pieces or thin rice cakes for tteokbokki, cooked with vegetables and fish cakes in a gochujang-based sauce. Serves one.

A dish made by mixing glass noodles, vegetables, sticky rice, and cow's blood, then stuffing it into pork intestines and steaming it. Serves one.

One serving

One serving

A dish stir-fried with aged kimchi, served hot with tofu. One serving.

Add water to a pot, then add daikon, red chili peppers, and green chili peppers. Once it boils, add the mussels and simmer further. It features a white and fragrant soup, and the mussel meat is very delicious. Serves one.

A dish made by mixing a wheat flour batter with long-cut green onions, squid, shrimp, clams, and other ingredients, then frying it in oil.

A dish made by adding salt to grated potatoes and frying them in oil.

Pork Backbone Hangover Soup

A spicy soup made by slowly boiling beef brisket and daikon, adding vegetables such as green onions, taro stems, and bracken, and seasoning with powdered red pepper.

A hot pot with soft tofu, beef, eggs, shellfish, and vegetables, cooked with added soup. Eaten spicy with added chili powder.

A hot pot made by dissolving tenjang (miso) in broth and adding meat, seafood, tofu, zucchini, and other ingredients. It is delicious to mix rice into the thick soup made from a variety of ingredients.

A spicy hot pot made with aged, strongly sour kimchi, pork, seafood, tofu, and thickly sliced green onions.

A fusion spicy stew made primarily with ham and sausage, adding kimchi, pork, instant noodles, tofu, and simmered with soup.

A soup slowly simmered with young chicken stuffed with ginseng, jujube, chestnuts, glutinous rice, and garlic. A traditional summer stamina dish that showcases the perfect harmony of chicken and ginseng.

A soup made by simmering beef bones for a long time. Characterized by its rich white broth.

Rice, namul, and stir-fried meat are placed in a hot stone pot and mixed with gochujang to eat. The characteristic feature is that the rice remains hot until the end due to the heat of the stone pot.

The bibimbap with vegetables is rich in nutrients.

A dish made with noodles that are kneaded from wheat flour, rolled thin, and cut into strips, served in a broth made from simmered dried sardines, with added zucchini, potatoes, and other ingredients.

Cold noodles topped with a soup made from boiled soba mixed with tonchimi and beef broth. Garnished with radish and pear, and optionally served with mustard or vinegar.

Cold noodles made by rinsing boiled buckwheat noodles in cold water and draining them, topped with boiled beef, radish, cucumber, and mixed with a gochujang-based seasoning instead of soup.

Korean-style chawanmushi

Korean Style Tamago Yaki

(Medium) ... 330 yen (Large) ... 385 yen

Refills of kimchi are not available on the evening menu. Refill... 500 yen