Ishiwa
石庭
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A blissful moment woven with scenic views and Japanese flavors
valutazione
Recensioni
menù
Lunch with a variety of seasonal ingredients and a small selection of colorful dishes
A monthly main course menu with a rich sense of the season
A monthly main course menu with a rich sense of the season
Enjoy the seasonal flavors of appetizers and sashimi, colorfully arranged, for your eyes to feast on as well as your taste buds.
Enjoy the seasonal flavors of appetizers and sashimi, colorfully arranged, for your eyes to feast on as well as your taste buds.
Each dish is a full-bodied kaiseki course, including a colorful appetizer and a bowl of soup stock made with the utmost care and attention.
-Period: Monday, January 6, 2020 - Thursday, December 17, 2020 Pair of kaiseki dinner menus that allow you to enjoy the seasonal flavors that only Japanese cuisine can offer will add color to your special day. Recommended for wedding anniversaries and as gifts for parents.
-Period: Monday, January 6, 2020 - Thursday, December 17, 2020 Enjoy the seasonal hospitality that only Japanese cuisine can offer with this paired kaiseki dinner. Recommended for wedding anniversaries and gifts for parents.
-Period: Monday, January 6, 2020 - Thursday, December 17, 2020 Celebrate your special day with a pair of Japanese kaiseki meals that showcase the seasonal flavors of Japanese cuisine. The "Hachisun" dish is a beautifully presented dish for two, which can be enjoyed by both of you. We recommend this as a gift for your wedding anniversary or for your parents. Private rooms with a view of Kobe are available. You can enjoy your meal in a private room. (Please note that we may not be able to accommodate you if the private room is full.)
Using Rishiri kelp and Satsuma bonito carefully extracted broth as the basis of the dish, delicately and intricately weaving the seasonal flavors.

