Shintouki CLARKE QUAY Otemachi

Enjoy it with a chili sauce made by blending tropical herbs with mud crab. When the flavor of the crab is added, it becomes a blissful taste, a special dish that our restaurant is proud of. Wearing an apron and savoring it heartily is also the essence of Singaporean cuisine!

Hainan Chicken Rice (Hainan Ji Fan, Kai Nan Ji Han) is Singapore's popular No.1! Enjoy this street food made with fragrant jasmine rice cooked in broth from boiled domestic chicken thighs, served with classic chili, ginger, and black sauce.

A classic from Singapore! A spicy noodle dish with an irresistible richness from shrimp broth and coconut milk. Packed with plenty of ingredients. The noodles are thin rice noodles with a unique chewy texture typical of Singapore.

A local Singaporean dish made by slowly simmering pork spare ribs in a flavorful soup with white sesame, star anise, garlic, and other spices. It is a stamina soup that warms the body from the core.

A classic street food! Skewered chicken marinated in spices.

Definitely enjoy Hainan chicken slowly cooked at low temperature as a snack!

Chili Prawn [Using 4 Prawns]

A Singaporean dish stir-fried with crispy angel shrimp and cereal soaked in plenty of butter. The crunchy and juicy flavor is sure to be addictive!

A chewy radish cake stir-fried with eggs, a popular street food in Singapore. You can choose from three flavors: classic salty [White], spicy special sambal [Red], or sweet black soy sauce [Black].

The most popular street food. Made with carefully selected domestic chicken thigh meat. Served with fragrant jasmine rice cooked in the chicken broth. *Free large serving of rice

A classic from Singapore! A spicy noodle dish with an irresistible richness from shrimp broth and coconut milk. Packed with plenty of ingredients for great satisfaction! The noodles are chewy rice noodles.

Our recommendation! A local food from Singapore, slowly simmered with pork spare ribs in a soup flavored with white sesame, star anise, garlic, and other spices. The meat is tender and this stamina soup warms you from the inside out.

Stir-fried fragrant jasmine rice with a special spicy sambal sauce. Please break the soft-boiled egg and enjoy.

Stir-fried noodles with a broth of shrimp and squid. The accent of pork belly matches perfectly!

A staple in Singapore. Stir-fried crunchy water spinach with spicy sambal sauce.

This is an original hot pot dish that uses laksa soup. It features a spicy laksa soup made with shrimp broth, coconut milk, and homemade spices, simmered with various ingredients.

Local food made by wrapping chicken marinated in a special sauce in paper and deep-frying it. When you open the paper, the juices and aroma spread.

A platter of three types of spring rolls served in small portions: cilantro spring roll, samosa, and crab spring roll.