Singapore Hainan Chicken Rice Nihonbashi Mitsui Tower
シンガポール 海南鶏飯 日本橋三井タワー店
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A popular restaurant where you can enjoy authentic Singaporean cuisine
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Enjoy the crispy chicken skin as a substitute for croutons.
The sweet aroma of tropical fruits, papaya and apple, is the perfect match!! Plus, we generously add our special spicy dressing!! Please give it a try.
Singapore pickles Achar, definitely a must-try side dish.
Using non-odorous Taiwanese century eggs, it is enjoyed together with sweet and sour pickled ginger, which is the Singapore style!!
A dish that coriander lovers can't resist. Enjoy it with our special meat miso.
Singaporean skewers, satay. This satay pairs perfectly with Tiger Beer, so please enjoy it generously dipped in sweet and spicy peanut sauce. The red onion, cucumber, and rice cake served on the side are not just for decoration. The Singaporean style is to skewer them and dip them in the sauce while eating!! Three pieces of each.
Daikon mochi, often seen in dim sum, is known as carrot cake in Singapore. The white type is best enjoyed with egg and chili sauce.
The black type is stir-fried with a sweet soy sauce called dark soy sauce, dried shrimp, and pickled mustard greens. Perfect with Shaoxing wine!!
Roti, born from Indian culture. It is a thin bread similar to naan. Enjoy it with curry sauce.
Fried bread with curry sauce.
An essential dish in Singaporean cuisine!!
The spiciness of chili and Sichuan pepper makes it perfect as a snack with beer.
As the name suggests, these are shrimp crackers.
Homemade squid paste dumplings, very soft. Please enjoy them while they are hot.
Spring rolls with a curry flavor filled with potatoes and pork. Available for order from 2 pieces. 1 piece
Soft shell crab that can be eaten whole. The crispy fried crab is perfect as a snack!! Feel free to enjoy it with sesame salt or chili sauce☆
This is simply exquisite!!! The prawns are deep-fried so that you can eat them with the shell on, infused with the flavors of butter, coconut, and the aroma of lemongrass, creating a perfectly oriental dish. Our chef's technique astonishes even us staff!!! The sweetness of the prawns and the aroma of the butter are the best!!! We confidently recommend this.
A dish with the spiciness of pepper, perfect as a snack with beer. Many people become addicted to this spiciness!! It is a recommended dish by the manager.
Stir-fried with a spicy shrimp paste directly from Singapore.
A very popular black pepper dish in Singapore. The spicy and fragrant aroma of black pepper is perfect as a snack or as a side dish with rice.
Enjoy the plump prawns with a chili sauce made from beaten eggs.
The manager's recommended appetizer menu NO.1!! It's a bit spicy and goes perfectly with beer!! If you're unsure, just go for this one★
Water spinach has become familiar in Japan as a Chinese vegetable. It is highly nutritious and is perfect as a snack with beer or Shaoxing wine, as well as a side dish for meals!!!
A staple green vegetable in Singapore. The stems are tender, and it has no strong flavor, making it easy to eat.
A staple of Singaporean street food!! Also known as Chinese broccoli, this Chinese vegetable has a crunchy stem and is a very delicious green vegetable.
A type of green vegetable native to Taiwan, A Choy. It might be hard to find in Japan!? Rich in vitamins, it is good for the body and is recommended for women.
A dish made by stir-frying seasonal greens and beef that were delivered that day. The deliciousness is enhanced by the flavor of the meat.
Enjoy our specialty steamed chicken with three types of sauce: chili sauce, scallion and ginger sauce, and dark soy sauce, which is a sweet soy sauce. A combination of steamed and fried chicken is also available. Please let the staff know. Be sure to enjoy it with our signature chicken rice, cooked in chicken broth. Whole chicken (serves 4-6) 3,500 yen, half chicken (serves 2-3) 1,820 yen, rice (large) 250 yen, rice (small) 180 yen.
This is a curry rich in seafood flavor made with broth from the head of a sea bream. It is said that an Indian chef came up with this idea after seeing fish heads discarded at a fishing port long ago. *This is for 3 to 4 servings of curry only.
Please enjoy the fried bread with curry.
Roti Prata, born from Indian culture. A butter bread made by layering thinly rolled dough and baking it. Perfect with curry!!!
The large, plump shrimp coated in curry sauce is the best! *This is a serving for 3 to 4 people, curry only.
Our signature dish, Singapore Chicken Rice!!! Enjoy steamed chicken with rice cooked in chicken broth and served with three types of sauces (chili, scallion and ginger, dark soy sauce)!!! Dig in with the chicken coated in sauce and the rice!!! This is the Singapore style. For detailed instructions on how to enjoy it, please ask the staff.
The fried chicken version is our original. When you want to go all out, it has to be fried!!!
Please enjoy the pork rib soup flavored with pepper and garlic along with rice. This dish was brought by the Chinese immigrants who came to Singapore long ago. Surprisingly, Bak Kut Teh is a breakfast dish in Singapore!!!
A curry made with coconut milk. It has a mild flavor and is easy to eat. The spiciness is moderate.
A very healthy curry filled with plenty of vegetables.
Fried rice made with spicy shrimp paste.
Fried rice made with black pepper paste.
Malaysian-style fried rice with a fried egg.
Please enjoy the slightly spicy soup with shrimp sambal paste and coconut milk, choosing either noodles or rice vermicelli. The rice vermicelli used in Singapore Laksa is round noodles with a thickness similar to pasta. This Laksa is beloved by Singaporeans, and it's highly recommended!! 980 yen for a large serving of noodles + 100 yen
A dish that combines our proud curry sauce with soup and noodles. It comes with fried chicken, making it very filling!! 980 yen, large noodles + 100 yen
Hokkien Mee, said to have originated from Fujian Province. It is a seafood stir-fried noodle dish, but in Singapore style, it is served with a spicy shrimp sambal and lime squeezed over it!! 980 yen for a large serving of noodles + 100 yen.
Stir-fried flat noodles with sweet soy sauce. Loved by Singaporeans too!! 980 yen for a large serving of noodles + 100 yen
Fried bananas served with coconut. A recommended dessert for female customers.
Singapore's No.1 Beer
Refreshing yet fully flavorful. A beer made from 100% barley, highlighted by the new Ichiban Shibori brewing method.
A cocktail originating from Singapore. A tropical cocktail made with gin, cherry brandy, pineapple juice, and more. It is said to be inspired by the setting sun.
Pina Colada means 'pineapple field' in Spanish. As the name suggests, it is a tropical cocktail made with pineapple juice and coconut milk.
A lager beer with a fruity aroma and a refreshing taste.
Small bottle
Cape Codder (vodka + cranberry) is a simple and traditional cocktail originating from Cape Cod, America.
・gin and tonic・gin lime・gin buck
・Rum and Coke・Rum and Tonic・Rum Ginger
A refreshing cocktail of Fuzzy Navel peach tree and orange.
Cassis soda, orange, oolong tea, grapefruit, jasmine tea (Cassis Jasmine)
Tequila Ginger, Mexico Cola
・banana orange, grapefruit
・Passion orange, grapefruit
Glass 500 yen Bottle 2,400 yen
Glass 500 yen Bottle 2,400 yen
Glass 500 yen Bottle 2,000 yen
Glass 500 yen Bottle 2,800 yen
Mango Sour 500 yenPink Grapefruit Sour 500 yenShikuwasa Sour 500 yenYuzu Honey Sour 500 yenOolong High 500 yenJasmine High 500 yenAcerola Sour 500 yenCalpis Sour 500 yenTropical Tea High 500 yenFresh Squeezed Grapefruit 580 yenFresh Squeezed Lemon 580 yenCassis & Fresh Grapefruit 580 yenLychee & Fresh Grapefruit 580 yen500 yen – 580 yen
<On the rocks, with water, with soda, with hot water> Glass each 500 yen, Bottle each 1,900 yen
<On the rocks, with water, with soda, with hot water> Glass each 500 yen, Bottle each 1,900 yen
Glass 550 yen Bottle 1,800 yen
Glass 600 yen Bottle 2,500 yen
Glass 700 yen Bottle 3,800 yen
<On the rocks, straight, or warmed> Glass each 500 yen, Bottle each 1,900 yen
<On the rocks, straight, warm> Glass each 650 yen, Bottle each 3,400 yen
<America> 750ml Red - Light Body / White - Slightly Dry Fresh & Fruity California Wine. The balance of refreshing acidity and subtle sweetness is excellent, providing a crisp taste that doesn't get tiresome. Decanter each 1,200 yen Glass each 500 yen
<Italy - White: Dry> 375ml Primarily made from Pinot Bianco and Chardonnay, with the addition of the aromatic Riesling variety, it brings out a fresh and fruity character. This spumante has fine bubbles and a sharp mouthfeel, creating a refreshing impression. Half Bottle
<USA - Red: Medium Body> 750ml This wine has a rich fruit flavor, aromatic taste, and a velvety soft mouthfeel. Bottle 3,800 yen Glass 600 yen
<Chile, Red: Medium Body> 750ml with mellow aromas of plum and chocolate, a rich medium body, fresh and moderate acidity, and depth, making it a well-balanced red wine that you won't tire of drinking. Bottle
<Mendoza Red: Medium Body> 750ml Mendoza, located on the eastern foothills of the Andes in Argentina, is a renowned region known for its abundant production and high quality. The flavor of fully ripe blackcurrants and blackberries is complemented by a subtle acidity that adds freshness. Bottle
<USA, White: Dry> 750ml A trendy white wine from California. Aromas of citrus and ripe tropical fruits. Flavors of pineapple and lime are present, making it a perfect match for seafood dishes. Enjoy it with food or savor it on its own. Bottle 3,800 yen Glass 600 yen
<Chile - White: Dry> 750ml The personality of aged fruits unfolds, with aromas of apple and papaya. It has a wonderful balance of fresh and refreshing acidity, along with a hint of gentle sweetness, making it a dry white wine that you won't tire of drinking. Bottle
<Australia, White: Refreshing Dry> 750ml This is a popular style of wine. It has a beautifully shining golden color with citrus aromas, particularly lime, and while it is a dry type, you can feel a refreshing sweetness from the Riesling grape in the finish. It pairs excellently with seafood, salads, Asian cuisine, and Japanese food. This wine allows you to enjoy the synergistic effect of the deliciousness of food and wine. Bottle
・Mango ・Oolong Tea (Iced or Hot)・Coconut ・Guava・Lychee ・Orange・Grapefruit ・Coca-Cola・Tropical Iced Tea (Unsweetened) ・Jasmine Tea (Iced or Hot) ・Ginger Ale
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