Happoh
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A renowned Japanese restaurant showcasing the freshness of Nara's ingredients
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This course is proudly recommended by Hachiho, which insists on using only domestically produced ingredients.
Safety and peace of mind! We are committed to using only domestically produced ingredients. This is a course of high-quality, soft, and delicious Japanese black beef dashi shabu-shabu.
The famous "Narasato Pork" pork is carefully raised in the rich natural environment of Murasato without using any compound feed. The pork is a perfect match for the vegetables! The soup stock is our secret broth.
A bold and exhilarating course! This course includes sashimi. You can thoroughly enjoy seafood purchased directly from the production area through Hachiho's unique routes.
This is a creative kaiseki course carefully created one by one with all our hearts so that you can taste the ingredients carefully selected by our chef with all your senses. We hope you will enjoy this course with your loved ones on occasions such as business entertainment, family reunions, and anniversaries.
This is a creative kaiseki course carefully created one by one with all our hearts so that you can taste the ingredients carefully selected by our chef with all your senses. We hope you will enjoy this course with your loved ones on occasions such as business entertainment, family reunions, and anniversaries.
(Please check today's recommended menu)
Nara, the birthplace of sake and the traditional essence of Japanese cuisine. By combining the two, carefully selecting only the sake lees of ginjo sake, aging them, utilizing the techniques of Japanese cuisine, marinating vegetables, Nara pork, and fresh squid, and grilling them. Please enjoy the rich flavors.
