Frankie Geelong

House made mega Dim Sims with pork, cabbage, shallots, onion, garlic & chilli rolled in wonton pastry served with sticky sweet soy sauce

Cauliflower florets tossed through a Korean spicy glaze of gochujang, garlic & ginger finished with fresh spring onion, toasted sesame seeds & fried shallots

Chicken skewers, grilled, glazed in a Japanese style sauce of GF soy, teriyaki, mirin, garlic & ginger, topped with fresh spring onion, toasted sesame & fried shallots

Panko crumbed diced chicken topped with Japanese BBQ sauce, kewpie mayo, spring onion, sesame seeds & fried shallot

Pan fried pork & chive gyoza dumpling served with Japanese soy sauce

Our take on 'San Choy Bow'. Light, crispy rice paper cups, filled with a seasoned MoMo chicken mix and shredded lettuce & carrot, topped with Gochujang & spring onion

Wasabi dusted local calamari, flash fried, served with aioli & fresh lime

Steamed vegetable dumplings topped with house-made garlic oil, served with GF soy dipping sauce

Steamed prawn dumplings, lightly coated in house made chilli oil, topped with toasted sesame seeds, served with soy dipping sauce

Premium Wagyu beef, tenderly marinated, thinly sliced & sautéed with brown onion, spring onion, GF soy, sesame & carrot inside a lightly toasted soft tortilla with Tom Yum mayo

Golden fried wonton chips mixed with authentic house made Pad Thai sauce, spring onion, bean shoot and fried egg

Bok choy, snow gun & Chinese broccoli tossed through a vegetarian oyster, garlic, ginger & lemongrass sauce, topped with fragrant herbs & chilli

House made MEGA hand cut chips with roasted garlic & kaffir lime aioli & house sweet chilli sauce

Chicken wings, coated in five spice, sesame oil, GF soy sauce, ginger, garlic, lemongrass & kaffir lime, served with house made sticky chilli sauce

House made giant spring rolls with cabbage, carrot, sweet potato, garlic, onion & rice noodle served with kewpie mayo & sweet chilli sauce on side

Battered barramundi fillets served with house made authentic Thai green curry sauce, kaffir lime, coriander & chilli, served with coconut rice

9 gorgeous tiger prawns, skewered, with crushed garlic, fennel, butter, sweet chilli, lime, coconut flake, sesame seed & cream, served with coconut rice

House shredded duck with spring onion, cucumber, hoi sin, coriander, chilli & warm roti bread - build it your way

House made wagyu beef meatballs with shallot, garlic, chilli, fresh mint and chives tossed through a Mongolian glaze, finished with fresh coriander & toasted sesame seeds, served with jasmine rice

Slow cooked beef cheek in a light curry broth of lemongrass, ginger, garlic, red chilli, kaffir lime peel & coconut cream with potato & fragrant spices - served with jasmine rice

Marinated shiitake mushroom, fried rice, onion, garlic, red onion, egg & a hint of chilli, tossed through a light Indonesian style sauce, with fresh cabbage, carrot & capsicum

Slow cooked glazed sliced pork belly, sesame seeds, pickled veg & coriander

Marinated chicken in a crispy coating, hoi sin, fresh carrot & coriander

Fluffy & delicious rice

Sticky date pudding served with butterscotch sauce & ice-cream