Nijō Yamakishi
二条 やま岸 / Nijo Yamagishi
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Making nabe a part of Kyoto's food culture.
Punti consigliati
valutazione
Recensioni
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・Medium...800 yen・Small...600 yen
Medium bottle
Non-alcoholic beer
Kumamoto Prefecture, Mizutaka Sake Brewery Junmai Ginjo Namagenshu, fresh fruit-like aroma and a rich, full-bodied flavor.
Akita Prefecture, Ryoseki Sake Brewery Special Junmai Unfiltered, with a sweet and youthful aroma, a light sweetness, and a citrus astringency that tightens the flavor.
Akita Prefecture Aozakura Brewery Special Junmai Super Dry, unfiltered with a fragrant aroma, clear and rich in flavor, a delicious dry sake.
A dry junmai ginjo from Kita Sake Brewery in Shiga Prefecture, characterized by its exquisite smoothness and richness, with a lingering dryness. Recommended as a food pairing sake.
Kyoto Higashiyama Brewery Junmai Sake, freshly pressed with a unique rich aroma and depth, recommended for hot sake.
Jun Gin Kato Kippei Shoten, Fukui
Junmai Oil Long Sake Brewery, Nara
Junmai Daiginjo Fujioka Brewery, Kyoto
Junmai Daiginjo Kokuryu Sake Brewery, Fukui
・Half…6,000 yen~・Full…10,000 yen~
・Half…5,000 yen~・Full…8,000 yen~
White, Red from 900 yen


