Shizuka
志津可
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A renowned restaurant where you can savor the essence of Edo-style eel cuisine
Punti consigliati
valutazione
Recensioni
menù
This course covers almost all of our dishes, with the main dish being eel jyu, using domestic eel (mainly from Kyushu and Hinekoi). This course can be used with confidence for all occasions, from date nights to business entertainment, celebrations, and mourning events.
This is a reasonable course featuring eel stew using domestic eel (mainly from Kyushu and Hinekozai). It is more like a set meal than a course. The price is the same as the single item, but the contents are cheaper. This course is suitable for a casual lunchtime dinner, or you can order this course as a main dish and add an additional dish, or order eel and share one dish separately. You can change the top eel and rice dish to the special eel and rice dish for an additional charge of 1,000 yen.
This eel rice bowl uses the highest quality brand eel 'Tomosui Eel' from Shizuoka Prefecture, which can only be tasted at our restaurant in Osaka. Please enjoy the best eel that is particular about water, feed, and breeding period. Limited quantity.
This is an unajuu made with domestic eel (mainly from Kyushu, young eel). A live tank (similar to a fish tank) is set up, and skilled artisans prepare the fresh and lively eel by cutting, skewering, and grilling everything by hand. It comes with about one eel, eel liver soup, and pickles.
Uses the same eel as the Jyou Unajuu, approximately half a portion of eel, served with half a portion of eel, liver soup, and pickles.
This is a set of grilled eel and rice using the same eel as the premium eel rice bowl. It comes with about one eel, eel liver soup, and pickles.
A single serving of grilled eel using the same eel as the premium eel rice bowl. Approximately one eel.
This is a mini eel rice bowl for children. Free refills of rice. Refills of eel are... negotiable. The amount and presence of sauce and eel can be adjusted, so please let us know your preferences. We will do our best to ensure that both children and parents can eat their fill.
This is a refreshing dish of eel and cucumber marinated in vinegar that stimulates the appetite.
A savory umakimaki in the style of dashimaki. A classic.
A dish made by wrapping burdock root with eel. The aroma of burdock and the flavor of eel are a perfect match.
This is a salad sprinkled with smoked eel marinated in various herbs and wine. Please enjoy it with our original anchovy and lemon-based dressing.
We use fresh, relatively small, and plump liver. Since we do not use frozen products, we have a very limited quantity available each day, so we recommend making a reservation in advance if you wish to order.
This is grilled eel made with domestically sourced eel (mainly from Kyushu, young eel). Unlike eel rice bowls, it is finished without steaming, giving it a fragrant finish. Steamed versions or those made with 'Tomosui Eel' can also be provided, so please let the staff know if you would like that.
This is a grilled eel in a size that is easy to eat, approximately half of a whole eel. We apologize, but we do not offer this with 'Kyosui Unagi'.
Asahi Mature Selection
Asahi Jukusen
Asahi 'Maruefu' or Sapporo 'Black Label'
Suntory All-Free
Sake one cup
Both cold and warm sake starting from 800 yen per cup
Cold Sake
Barley Shochu Glass
Imo Shochu Bottle 300ml
5000 yen and up
Oolong tea, barley tea, Bayarisu orange, cola, ginger ale, Mitsuya cider

