Chakooru Guriru Sanbu Shouten

Served with quail, grated daikon radish, and chicken soup. Includes beef harami, four types of rich cheese tsukune, duck and green onion skewers, negima, and chicken wings.

We use our carefully crafted homemade cheese lavishly while creating a presentation you won't find anywhere else. It is a dish that can be enjoyed visually as well. Eating the leftover cheese with a baguette is also exquisite!

Beef pairs perfectly with wasabi and the secret soy sauce from Sanbu!!!

Wrapped in fragrant perilla leaves with pork belly! Very popular among women!

This is the signature menu item of Sanbu Shoten, well-known to all. The carefully crafted tsukune is a product that you must try at least once.

Please enjoy the deep flavor of the egg yolk combined with the tsukune from Sanbu.

A classic negima! The meat is large and very filling!

We use fresh liver that was butchered that day. It's so creamy you'll be hooked!

Hot and tender chicken breast with wasabi! A classic!

Crispy texture.

It's crispy on the outside and juicy on the inside!

Seseri is the meat from the neck. It has a unique chewy texture!

It is the softest among the three types! The most popular!!

200 yen each

A white broth soup simmered for 7 hours, prepared in a Japanese style.

Impressive!!! This towering structure is indeed the Sanbu Tower!