Sai Kabo Matsuya Asakusa Ten

A hearty stone-grilled bibimbap with pork kalbi. Served with napa cabbage kimchi and soup.

Bibim Cold Noodles (Small) can be changed to Water Cold Noodles (Small). Served with Napa Cabbage Kimchi.

The small cold noodles can be changed to bibim cold noodles (small). Served with napa cabbage kimchi.

A combination of spicy soup with beef, vegetables, and egg, served with pajeon. Includes napa cabbage kimchi, rice, and Korean seaweed.

A combination of seafood-flavored and creamy tofu stew with popular pajeon. Served with napa cabbage kimchi, rice, and Korean seaweed.

Delicious stone grilled bibimbap with crispy rice and a combination of Korean-style savory pancakes 'Pajeon'. Served with napa cabbage kimchi and soup.

Stone grilled bibimbap topped with pork kalbi and namul. Served with napa cabbage kimchi and soup.

A classic dish that offers a delightful crispy rice crust. Served with napa cabbage kimchi and soup.

Stone grilled bibimbap topped with sweet and spicy stir-fried squid. Served with napa cabbage kimchi and soup.

Delicious Yukgaejang Udon with chewy udon noodles. Served with napa cabbage kimchi.

The soup is not spicy and has a light, gentle flavor. Served with napa cabbage kimchi.

A rich soup slowly simmered with beef bones. Served with napa cabbage kimchi and soup.

Bibimbap with seasoned vegetables, ground beef, and a fried egg. Served with napa cabbage kimchi and soup.

A spicy soup made with beef, vegetables, and egg. Served with napa cabbage kimchi and rice.

A delicious stew with the umami of seafood and fluffy tofu. Served with napa cabbage kimchi, rice, and seaweed.

Cold noodles mixed with homemade chili sauce. Served with napa cabbage kimchi.

Delicious cold noodles with a refreshing and rich soup. Served with napa cabbage kimchi.

A soup made by simmering young chicken stuffed with glutinous rice, ginseng, and other ingredients. Served with napa cabbage kimchi.

The most popular item at the restaurant, a chijimi with squid and green onions. Served with kimchi.

A classic Korean dish wrapped with a variety of colorful ingredients. Served with soup.

Stir-fried Korean sweet potato noodles. A traditional dish essential for celebrations. Served with kimchi.

A dish made with Korean rice cakes and vegetables stir-fried in a sweet and spicy special sauce. Served with soup.